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ECONO LODGE INN AND SUITES

2061 GULF TO BAY BLVD, Clearwater FL 33765 · 727-446-8007

Last inspected Dec 1, 2025 · 4 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA6216822
Grade history
OCT 23
MAR 25
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed paper towels at handwash sink
Intermediate/31B-02-4/Corrected On-Site
Food ( bottles of water ) stored on floor in kitchen. Manager relocated bottles.
Basic/08B-38-4/Corrected On-Site
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable inside cabinet under compartment sinks. Reviewed with manager
Basic/14-47-4
Water leaking from pipe under sink. Manager placed a container under the leak and to schedule service this day.
Basic/29-11-4
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Pesticide/insecticide labeled for household use only present in establishment in kitchen. Reviewed with manager. Manager removed bug spray from kitchen
High priority/41-05-4/Corrected On-Site
Spray bottle containing toxic substance not labeled in kitchen, Reviewed with manager. Manager labeled spray bottle
Intermediate/41-17-4/Corrected On-Site
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Brooms leaning onto shelf next to waffle book in kitchen. Reviewed with manager. Manager relocated brooms
Basic/42-03-5/Corrected On-Site
Dec 27, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( milk) -manager filled out document.
Intermediate/03F-10-5/Corrected On-Site/Return visit Dec 27, 2023 · Time Extended
Oct 27, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Dishant Patel, Manisha Patel Expired 1/2023
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No written procedures available for use of time as a public health control to hold time/temperature control for safety food ( milk) -manager filled out document.
Intermediate/03F-10-5/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public in refrigerator in back kitchen - reviewed with manager
Basic/08B-49-4
Food ( bottles of water ) stored on floor in kitchen
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.