ECONOLODGE
6811 US HWY 129, Live Oak FL 32060 · 386-362-7459
Last inspected Oct 20, 2025 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dining room reach-in cooler: butter (47F - Cold Holding); sour cream (50F - Cold Holding). Manager placed in reach-in freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dining room reach-in cooler: butter (47F - Cold Holding); sour cream (50F - Cold Holding). Manager placed in reach-in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler: gallon of milk opened two days prior with no date mark. Manager marked container with date 10-18-25.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. Manager replaced paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dining room soiled with old food debris. Manager cleaned during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior and juice nozzles soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.