ED'S BELLY BUSTIN' BBQ #2
739 SW JONES TERR, Lake City FL 32025 · 386-623-1295
Last inspected Jul 17, 2026 · 7 visits since December 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found. One live fly in truck.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by pitcher. Operator removed.
Food stored on floor. Container of oil on floor. Operator moved to shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information. Food Handler certificate for E. Henry incomplete, lacking date of birth. Operator completed certificate.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Equipment in poor repair. Cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with grease and old food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.
Equipment in poor repair. Cutting board grooved.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallets on floor holding up hot box.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with grease and old food debris.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in red zone.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallets holding coolers off of floor.
Portable fire extinguisher gauge in red zone. For reporting purposes only. In the recharge zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.