ED'S RESTAURANT
1324 W HWY 90, Defuniak Spgs FL 32434 · (850)892-5839
Last inspected Mar 25, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Sconiers expired 09/15/25
Old labels stuck to food containers after cleaning-clear containers on clean dish drying rack.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Thomas Sconiers expired 09/15/2025
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink debris on ice bin skirting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris in bottom of salad make table low boy.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris in low boy reach-in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of first ice bin with accumulation of black mild-like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above prep table in step down kitchen with accumulation of dust.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of both double door upright coolers and interior of low boy cooler under make table with accumulation of food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, low boy cooler.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed grill cook touch raw ground beef patty with gloved hand, then without changing glove, touch spatula handle and flip bacon. Observed grill cook with gloved hand, crack raw shell egg, Place egg on grill, then without changing gloves, touch spatula handle to place egg on toast and assemble sandwich.
Accumulation of mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and air vent in ice cream/carry out area, soiled.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Walk in freezer- fries, squash, fully cooked pulled pork.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.