EDAN BISTRO
650 NE 125TH STREET, North Miami FL 33161 · 3059038580
Last inspected Aug 14, 2026 · 9 visits since September 2023
SEP 24
FEB 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked inside the reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dishes incorrectly. Employee set up the triple sink and began to wash dishes properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket.
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice and potatoes held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked several containers of cooked food at reach in cooler, as per manager for less than 7 days.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary at prep table kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout by frying station.
Wet mop not stored in a manner to allow the mop to dry.
Jun 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels were provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and sauce held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Employee with no hair restraint while engaging in food preparation. Employees in preparation area.
In-use wet wiping cloth/towel used under cutting board. Cutting board on top of the preparation table.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by fryer.
Working containers of food removed from original container not identified by common name.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Employee with no hair restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. In use wiping cloth on top of the preparation table. Manager put it inside the sanitizer solution bucket.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak on the menu is offered under cooked. Consumer Advisory was provided to operator. Advised manager to include consumer advisory on the menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce held for more than 24/hrs without date marked inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink. Food residue in the triple sink.
Cutting board has cut marks and is no longer cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes o. Top of the preparation table.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef lasagna and ground beef held for more than 24/hrs without date marked inside reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.