EDDIE HILLS REST
134 N FEDERAL HWY, Hallandale FL 33009 · 954.454.0023
Last inspected Feb 2, 2026 · 9 visits since September 2023
AUG 24
AUG 24
FEB 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains. Sewage backing up through floor drains in entire kitchen. Operator Unable to isolate. Employees stepping on grey water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068628 | Aug 20, 2025 | Oct 15, 2025 | $600 |
| 2--2025029834 | Feb 21, 2025 | Apr 17, 2025 | $400 |
| 2--2024051632 | Aug 27, 2024 | Nov 14, 2024 | $400 |
Inspection history
9 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw fish. Operator relocated to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked salmon, crab, tempura shrimp, at sushi station with no plan.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler masaman, red curry sauce, kimchi sauce, all 48 hrs since production.
Show the remaining 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar removed from freezer 2 hours before, still frozen, in vacuum sealed package. Operator removed to zip lock package to continue to thaw.
Aug 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came from outside while using personal phone. Employee then handled customer's ready to eat food without first removing gloves or washing. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Shell Eggs (70F - Cold Holding); Raw Shell Eggs (74F - Cold Holding). Per chef food items stored outside less than 4 hours. Items not prepared or portioned today. Observed containers of eggs stored at room temperature. Employee stored in walk in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked during inspection Sushi Rice 11AM to 3 PM
Bowl no handle used to dispense dry seasoning next to back of the house sushi Station. Chef removed during inspection.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Nonfood-contact surface soiled with grease, dirt, slime or dust. Shelf above soda machine in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled soiled throughout kitchen.
Working containers of sugar removed from original container not identified by common name. Manager labeled during inspection.
Feb 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 7 high priority.
7 High priority1 Intermediate2 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee switched from working with raw beef to fixed a salad without first removing gloves or washed hands. Reviewed proper hands washing procedures. Employee washed hands correctly. See stop sale of salad.
Employee washed hands with no soap and with gloves on. Reviewed proper handwashing procedures. Employee washed hands correctly.
Food contaminated by employee. Employee touched salad after working with raw beef. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw Chicken stored above container of raw beef in Kenmore Freezer at entrance of kitchen. Employee inverted.
Raw animal food stored over or with unwashed vegetables. Container of raw beef stored above opened box of soy beans in walk in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Stations X2-Cheese (50F - Cold Holding); Krab meat (51F - Cold Holding). Per Manager food item in unit less than 4 hours. Items not prepared or portioned today. Observed ice buildup in unit. Manager moved to another display case to quick chill
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked Sushi Rice 11AM- 3 PM.
No soap provided at handwash sink in kitchen. Employee replaced during inspection.
3 handles in reach in freezers are missing.
Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection.
Oct 25, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Handles are broken in 2 Reach in freezers.
Ice buildup in Premium reach-in freezer.
Aug 28, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phanthep Jinapornphayap- 07-08-24- Expired
Equipments in poor repair. Handles are broken in 2 Reach in freezers in hallway.
Aug 27, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Sewage/wastewater backing up through floor drains. Sewage backing up through floor drains in entire kitchen. Operator Unable to isolate. Employees stepping on grey water.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Employee time marked 11AM to 3 PM
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Phanthep Jinapornphayap- 07-08-24- Expired
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling /vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.
Container of ginger stored on floor dry storage area. Manager elevated.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Equipments in poor repair. Handles are broken in 2 Reach in freezers in hallway.
Floor area(s) covered with standing water. Entire kitchen floor covered with standing sewage water.
Aug 20, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Plastic Bags of raw chicken stored above bags of raw tilapia in white Frigidaire reach in freezer. Chef moved raw chicken to another reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler- Raw Tuna (50F - Cold Holding). Observed item stored earlier on prep table at room temperature and cook moved to walk in cooler. Item stored in walk in to quick chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Handwash sink not accessible for employee use at all times. Plastic bags of fish stored in kitchen handwashing sink. Cook removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. 2 Ceiling tiles shows water damage in dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front of walk in cooler in kitchen soiled.
Equipment in poor repair. Handles are broken in 2 Reach in freezers.
Ice buildup in Premium reach-in freezer.
Time/temperature control for safety food thawed in an improper manner. 1) Frozen fish stored in hands washing sink in kitchen. 2) Frozen fish stored on prep table to thawed. Manager stored in walk in cooler.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw duck stored above container of raw shrimps in white freezer kitchen entrance. Employee inverted.
No soap provided at handwash sink in kitchen. Employee replaced.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled.
Floor tiles missing and/or in disrepair. 1 tile and 1 tile broken in kitchen.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimps stored in standing water in container next to prep sink in kitchen. Cook stored under running water.
Wall soiled with accumulated grease, dust in kitchen.
Sep 19, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and touched eyeglasses and then reached out for a clean plate to fix customer's food without washing hands first. Reviewed procedures hands washing procedures. Employee washed hands correctly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Bag of raw chicken stored above bag of mixed vegetables and Containers of raw breaded shrimps in Frigidaire freezer across from dishwashing machine. 2) Bags of raw chicken stored above bags of raw tuna in Frigidaire reach in next to beer rack in storage area. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top next to walk in cooler-; Raw chicken (48-50F - Cold Holding); Tofu (48F - Cold Holding). Raw shrimp (50-42F - Cold Holding) Per Manager foods items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill.
Warewashing machine not automatically dispensing the the sanitizer.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above walk in cooler.
Food stored on floor. Container of sauce stored on floor in walk in cooler. Manager elevated.
Ice buildup in Premium reach-in freezer
Shelves with rust that has pitted the surface. Shelves above dishwashing machine by entrance of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.