EDDIE'S BAR & GRILL
1283 BAYSHORE BLVD, Dunedin FL 34698 · 727 734 2300
Last inspected Apr 8, 2026 · 7 visits since September 2023
MAR 24
DEC 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found 7 by dish machine area 1 in arcade bar 3 in main bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on the interior and exterior of the nozzle to the soda guns in the bar area closest to the outdoor bar.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training being expired.
Cutting board has cut marks and is no longer cleanable on prep tables and flip top unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee jacket being stored next to a container of hot sauce. Manager removed.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed on the dish drying rack. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler with food debris build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in the reach in cooler near the hand washing sink. Employee removed.
Soiled dry wiping cloth in use. Observed on the cook line prep tables.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline.
Floor soiled/has accumulation of debris. Floor in arcade bar soiled.
Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring.
Interior of broiler oven has accumulation of black substance/grease/food debris.
Oct 21, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Live, small flying insects found 7 by dish machine area 1 in arcade bar 3 in main bar
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzles in bar in arcade area and main bar. Beverage machine interior nozzles soiled.
Handwash sink not accessible for employee use at all times. Handwash sink near ice machine area locked by cart.
Handwash sink used for purposes other than handwashing. Knife and squeegee stored in handwash sinks
No paper towels or mechanical hand drying device provided at handwash sink. No towels at outdoor bar handwash sink
Spray bottle containing toxic substance not labeled. In main bar and outside bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cookline.
Floor soiled/has accumulation of debris. Floor in arcade bar soiled.
Floors not maintained smooth and durable. Inside interior of main bar. Operator informed me that they were changing the flooring.
Interior of broiler oven has accumulation of black substance/grease/food debris.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry deli cooler burrito (45F - Cold Holding); But half below.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Main bar chlorine Was 200ppm now at 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar front bar right side near styrofoam cups.
No paper towels or mechanical hand drying device provided at front bar handwash sink. No paper towel at outside bar.
Equipment and utensils not properly air-dried - wet nesting. Red cups at service stations
Equipment in poor repair. Top lid of reach in deli cooler across from cook line broken.
Floor soiled/has accumulation of debris. Under box soda area.
Food stored on floor. Box of soda on floor front box soda area.
Ice bucket stored on floor between uses. Full of ice inside bar. Employee moved.
Nonfood-contact surface soiled with mold like substance on tubes for beer main bar cooler.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over hot dogs on speed rack. Items moved.
Accumulation of debris on exterior of warewashing machine.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. White bucket in hand wash sink behind bar.
No paper towels or mechanical hand drying device provided at handwash sink. Outside bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Operator moved employee beverage
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Ice buckets partially blocking hand wash sink at entrance to kitchen from inside bar. Operator moved ice buckets
Floor area(s) covered with standing water. Behind bar
Floor tiles missing and/or in disrepair. Behind bar floor tiles missing behind the bar
Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before preparation. Operator removed mushrooms and washed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.