EDDIE'S PIZZA
1616 N RONALD REAGAN BLVD, Longwood FL 32750 · 4077606524
Last inspected May 13, 2026 · 7 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Outer openings not protected with self-closing doors. - back door
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only one CFM for the establishment, has expired
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Outer openings not protected with self-closing doors. - back door
Single-service articles not stored inverted or protected from contamination. - togo forks and spoons
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in storage area
Hole in or other damage to wall. - near interior door at back storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - base and side of dough machine
Outer openings not protected with self-closing doors. - back door
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in ware wash area
Outer openings not protected with self-closing doors. - back door
Single-service articles improperly stored. - pizza boxes on floor in back storage room
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink. - at triple sink. Manager moved
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - pizza by the slice
Buildup of food debris/soil residue on equipment door handles. - pizza cooler door handles
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen
Floors not constructed to be easily cleanable. - worn concrete floors in kitchen not easily cleanable
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dough machine base and side of nearby cooler soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in glass cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at glass reach in cooler not date marked. Per operator opened more than 24 hours
Spray bottle containing toxic substance not labeled. Orange chemical in spray bottle at sink are not labeled
Floors not maintained smooth and durable. Throughout facility
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Tangs and spatula in Water 80°
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the dish area 2 broken tiles
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.