EDDIE'S RESTAURANT
1524 3 ST SW, Winter Haven FL 33880 · 863.291.3886
Last inspected Aug 4, 2026 · 7 visits since September 2023
JUL 24
JAN 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink at both handwashing sinks located in the kitchen. Operator replaced paper towels.
No soap provided at handwash sink. Operator replaced soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler items- pasta, chicken, pork, and shrimp
Bowl or other container with no handle used to dispense food. Inside bag of salt, operator removed container.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room area and kitchen
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor in walk in and cooler
Light not functioning in kitchen
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at handwashing sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase bleach during the inspection and set up three compartment sink.
No soap provided at handwash sink. Operator placed soap next to the handwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken and raw pork in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of flour, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Fried Pork in freezer
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing Operator placed paper towel at the hand washing sinks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bucket of chicken in walk in cooler Operator removed from floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler diced onions, shrimp, chicken, and pork.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Few ceiling tiles in the kitchen
Employee with no hair restraint while engaging in food preparation. Cook on cook line. Operator place on hair resistant.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen area and dining area.
Light not functioning. Over prep area.
Operator does not permit customers to use bathroom.
Soiled floors in walk-in freezer
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, cooked shrimp, diced chicken. Walk-in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. In walk-in freezer.
Light not functioning.
Unclean building components, attachments or fixtures. Hood vets
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken. Operator switched items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
Food stored on floor. Walk in freezer. Removed from the floor.
Light not functioning. In kitchen area.
Unclean building components, attachments or fixtures. Hood vents.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.