EDDIE & SAMS NY PIZZA
203 E TWIGGS ST, Tampa FL 33602 · 813-229-8500
Last inspected Aug 26, 2026 · 10 visits since November 2023
NOV 24
MAR 25
NOV 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly landed on hand washing sink by walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce.raw shells over vegetables walk in cooler. Employee moved the raw shell eggs away from the vegetables reach
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over cook chicken reach in glass cooler. Manager removed to proper storage
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in glass cooler by three compartment sink Ambient air temperature 59F Cook chicken 51F chicken wings 49F milk 48F meat balls 53F held less than 4 hours owner moved all food to walk in cooler
Handwash sink used for purposes other than handwashing. Walk in cooler area bowl inside the sink manager moved
Show the remaining 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in glass cooler mixed with restaurant foods employee separated
Employee with no hair restraint while engaging in food preparation. Multiple employees.
Mar 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza was placed 10:45 am employee began time marking pizza
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine above 50-100 ppm manager remade solution to 100 ppm
Handwash sink not accessible for employee use at all times. Prep area by pizza dough sink blocked with pizza dough boxes employee moved boxes
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee putting out pizzas.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shelled eggs over ready to eat cheese walk in cooler employee removed to proper storage.
Employee with no hair restraint while engaging in food preparation. Multiple employees
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Mar 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added walk in cooler to storage room by dining room, moved handwashing sink to being over mop sink instead of the half wall in front, converted salad bar area to fountain machines, removed coolers at front gelato area and currently used for storage, removed service sink and unisex restroom in dining room area, added pick up counter
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza table
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler room off dining room Hole in or other damage to wall. In room with walk in cooler in dining room. Metal separated from walls in kitchen. Damage on walls in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored onto of tomato boxes
Employee with no beard guard/restraint while engaging in food preparation. 2 employees
Employee with no hair restraint while engaging in food preparation. For multiple employees
Mar 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority11 Intermediate9 Basic
Show 26 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pizza cutter in the hand washing sink with water only discussed with employee to wash rinse and sanitize in the three compartment sink
Live, small flying insects found 1 live fly landed on hand washing sink by walk in cooler.
Nonfood-grade bags used in direct contact with food. Spinach stored in a nonfood grade bag in reach in cooler by dough making station
Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat pepperoni boxes walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soda can drink and began working with food no hand washing. Discussed with management employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza dough station Cheese 52 f meat balls 44 f. Employee moved cheese to walk in cooler. Discussed with operator proper cold holding procedures and time as a public health control.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Employee washed hands in correct sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand washing sink by on the pizza line and cook line not running hot or cold water.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed Handwash sink listed on plans as on a wall in front of mop sink. At time of inspection handwash sink was located over curbed mop sink draining into mop sink. This set up causes the employees to have to step into the curbed mop sink and the water to drain by their feet. Discussed with plan review and management that handwash sink needs to be relocated to approved location.
Handwash sink used for purposes other than handwashing. Hand washing sinks have equipment stored inside the sinks employee removed items Employee washing pizza cutter in hand washing sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added walk in cooler to storage room by dining room, moved handwashing sink to being over mop sink instead of the half wall in front, converted salad bar area to fountain machines, removed coolers at front gelato area and currently used for storage, removed service sink and unisex restroom in dining room area, added pick up counter
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
No soap provided at handwash sink. By walk in cooler
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training
Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler room off dining room Hole in or other damage to wall. In room with walk in cooler in dining room. Metal separated from walls in kitchen. Damage on walls in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored by pizza boxes front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored onto of tomato boxes
Employee with no beard guard/restraint while engaging in food preparation. 2 employees
Employee with no hair restraint while engaging in food preparation. For multiple employees
Food stored on floor. Boxes of food stored on floor walk in cooler
No handwashing sign provided at a hand sink used by food employees. On hand washing sink by mop sink. And by pizza oven.
Single-service articles improperly stored. Pizza boxes stored on floor in prep area. Pizza boxes stored on floor in up stairs storage room.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cut lettuce walk in cooler
Jan 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under 3 compartment sink.
Floor soiled/has accumulation of debris. Under equipment in kitchen, and in water walk in cooler room.
Floors not maintained smooth and durable.water walk in cooler room.
No handwashing sign provided at a hand sink used by food employees. Inside kitchen sink by boxing station
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under 3 compartment sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink by walk in cooler pipe missing operator replaced during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. In water walk in cooler area.
Floor soiled/has accumulation of debris. Under equipment in kitchen, and in water walk in cooler room.
Floors not maintained smooth and durable.water walk in cooler room.
No handwashing sign provided at a hand sink used by food employees. Inside kitchen sink by boxing station
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. By mixer, operator removed rack from in front of sink.
No paper towels or mechanical hand drying device provided at handwash sink. By mixer in kitchen
No soap provided at handwash sink. By mixer in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. In closet outside of water walk in cooler
Food not stored at least 6 inches off of the floor. In water walk in cooler
No handwashing sign provided at a hand sink used by food employees. By mixer in kitchen
Single-service articles improperly stored. Pizza boxes stored on floor.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area
No soap provided at handwash sink. Back prep area
Floor soiled/has accumulation of debris. Floor in kitchen
No handwashing sign provided at a hand sink used by food employees. Back prep area
Opened employee beverage container in a cold holding unit with food to be served to customers. Back prep area operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.