Eat SafelyIn Florida
Home/Naples/EDDIE V'S

EDDIE V'S

765 SEAGATE DR, Naples FL 34103 · 239-248-1801

Last inspected Aug 7, 2026 · 3 visits since April 2026

Licence typeRestaurant
Seats361
Risk levelRisk Level 2
LicenceSEA2103899
Grade history
APR 26
AUG 26
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Multiple oyster tags not marked with last date served.
Intermediate/01C-03-4/Warning/Return visit Aug 7, 2026 · Time Extended
Aug 5, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food not properly separated from ready-to-eat raw animal food covered under a consumer advisory. In the walk in cooler used for raw meats, observed raw sea bass fish stored above raw tuna that is served raw under a consumer advisory. Operator rearranged for proper storage.
High priority/08A-16-5/Corrected On-Site/Warning
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink and ware washing located at dish machine area and meat cutting room area. Operator removed all items from hand sink.
Intermediate/31A-11-4/Warning
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. bar Dishwasher (Chlorine 0ppm); Dishwasher (Temperature 160). Operator began to set up three compartment sink.
Intermediate/22-56-4/Warning
Multiple oyster tags not marked with last date served.
Intermediate/01C-03-4/Warning
Apr 28, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.