EDDIE V'S #8528
100 E LAS OLAS BLVD STE 3, Fort Lauderdale FL 33301 · 954-468-3583
Last inspected Aug 18, 2026 · 7 visits since April 2024
SEP 24
MAR 25
DEC 25
APR 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On the second floor. A green hose is attached to the threaded faucet.
Old labels stuck to food containers after cleaning. In the dish machine area pot and pan rack, multiple pans with stickers still attached.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved garbage can with gloved hands then touched ready to eat food without washing hands and changing gloves. Employee washed hands and changed gloves.
No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Operator replaced.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided time as a public health control form to operator and reviewed.
Wiping cloth sanitizing solution stored on the floor. Cookline - operator stored properly.
Dec 11, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Upstairs walk in #2- Raw fish stored over ready-to-eat cooked fish. Operator stored all items properly.
In-use ice scoop stored in visibly soiled container between uses. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf on Cookline - with clean utensils and trays.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 300ppm.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Cookline drawers - Raw shell eggs stored over ready-to-eat fruit. And raw fish stored over ready to eat cheese. Operator stored all items properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm.
Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by salad spinner. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. Expo line - spray bottle with cleaner - operator labeled.
In-use ice scoop stored in visibly soiled container between uses. Operator removed and cleaned container.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 propane tank inside kitchen by back kitchen door. Operator removed.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cookline butter. Operator properly time marked.
Handwash sink used for purposes other than handwashing. Coffee/tea residue in expo hand sink. Reviewed proper use of hand sinks.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 400ppm.
Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly.
Jun 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired...after several time turned black
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...cut tomatoes, cheese at cook line being held less than an hour. Chef time marked
Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at butcher station. Chef cleaned
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at expo line by the ice cream cooler.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Expo hand sink. Operator replaced.
Accumulation of debris on exterior of warewashing machine. Operator cleaned during inspection.
Ice buildup in reach-in freezer - 4 door unit around 2 right doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.