EDDIE V'S #8534
201 PLAZA REAL STE 1203, Boca Raton FL 33432
Last inspected May 4, 2026 · 4 visits since August 2023
AUG 23
OCT 24
MAY 25
MAY 26
▲ GETTING WORSE
4 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at sole (63F - Cold Holding); scallops (63F - Cold Holding), chef checked and breaker was tripped, items prepped approximately one hour ago. Chef moved to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler on cook line at sole (63F - Cold Holding); scallops (63F - Cold Holding), chef checked and breaker was tripped, items prepped approximately one hour ago. Chef moved to walk in cooler
Handwash sink not accessible for employee use at all times. Handwashing sink at cook line blocked with pots and pans and utensils. Chef removed all items
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cook line. Manager filled up paper towels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at front bar.
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef observed using cellphone and then put gloves on to handle food and food containers without washing hands in between.
oyster tags not marked with last date served.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked Brussel sprouts (69F- Cooling) at 3:20 pm to 69F at 3:45 pm since 3:00 pm on cook line in drawer. Food item bagged. At this rate food will not cool to 41F within 6 hours. Advised chef to remove from bag to cool.
oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Sea bass in walk in cooler Advised chef to remove immediately
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line 70F
Raw fruits/vegetables not washed prior to preparation.In use avocados on cook line contain stickers
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line remade Sanitizer Bucket (Quaternary 200ppm)
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over apple cider vinegar dressing reach in drawer cook line Raw steaks over breadcrumbs and blue cheese broil reach in cooler Removed
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Aug 16, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.