EDDIE V'S RESTAURANT #8513
7488 W SAND LAKE RD, Orlando FL 32819 · 407.355.3011
Last inspected May 20, 2026 · 6 visits since December 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw caviar and roe over portioned crab in walk in cooler
Clean oyster forks not stored inverted or in a protected manner at oyster station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook line
Reach-in cooler shelves with rust that has pitted the surface. Expo side of line Chef replaced
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish room
Reach-in cooler shelves with rust that has pitted the surface. Beverage station under counter reach in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced hamachi over portioned crab meat in walk in cooler
Vacuum breaker missing at hose bibb in meat cutting room
Equipment and utensils not properly air-dried - wet nesting. Plastic square cambros on clean item shelf outside the dish machine
In-use tongs stored on equipment door handle between uses. Oven on cooks line
Unwashed avocados stored with behind ready-to-eat food on cooks line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over blanched carrots on cooks line
No paper towels or mechanical hand drying device provided at handwash sink. Bar
Employee personal food not properly identified and segregated from food to be served to the public. Beverage cooler on server area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clean plastic pans by dish machine
Water leaking from faucet on cooks line Chef has work order placed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled at the bar.
Handwash sink not accessible for employee use at all times. Hand sink outside of dish room
Food-contact surface not smooth and easily cleanable. Several dishers in prep area
Walk-in cooler shelves with rust that has pitted the surface. And reach in cooler shelves with rust in server side station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.