EDDIE & VINNY'S COASTAL ITALIAN
10181 W SAMPLE RD, Coral Springs FL 33065 · 954-509-0046
Last inspected Feb 24, 2026 · 5 visits since October 2023
OCT 23
FEB 25
JUN 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 48 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021034969 | Jun 16, 2021 | Aug 20, 2021 | $400 |
| 2--2019059498 | Nov 15, 2019 | Dec 17, 2019 | $400 |
| 2--2018036984 | Jun 14, 2018 | Aug 6, 2018 | $200 |
Inspection history
5 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels at handwash sink on cook line. Operator restocked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on industrial mixer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed single service spoon handle in immediate contact with minced garlic inside walk in cooler. Operator removed
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed out consumer advisory for operator. Operator posted
Dish rack shelves with rust that has pitted the surface.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working with food. Employee removed watch
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. In bathrooms
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at kitchen hand sink
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate4 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale.
Dented/rusted cans present. See stop sale. #10 can of artichoke hearts and #10 can condensed milk with creased dents.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line handled raw shrimp, changed gloves, and began to prepare other dishes with Ready to Eat items without washing hands first.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. triple sink quaternary sanitizer greater than 500ppm. Employee corrected sink to proper 200ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In True reach in cooler by dish pit, spaghetti (50F - Cooling). Per manager not prepared today, dated 10-5. 2) In walk in cooler, carbonara sauce (48F - Cold Holding). Per date marked out of temperature 36-48 hrs.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep table in kitchen, roasted garlic in oil 108F @ 4:20pm (prepared cooling 30 minutes) to 98F @ 5:05pm. Based on times and temperatures product will not reach 70F within 2 hour limit. Garlic moved to cooler to rapid chill.
Handwash sink used for purposes other than handwashing. Hand washing sink in server station closest to wine bar used as dump sink as evidenced by ice in sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit missing.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. On speed rack in kitchen, salmon (36-39F - Cold Holding). Employee to refrigerator to maintain cold.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water at end of cook line. Employee dumped water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade bottles in reach in freezer by dish pit.
Working containers of food removed from original container not identified by common name. 1) Bulk container of flour at end of cook line not labeled. Employee labeled. 2) Squeeze Bottles of oil and wine on cook line not labeled. Employee began making labels for bottles.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.