EDDIES'S BAR AND GRILL
9685 BAY PINES BLVD, Saint Petersburg FL 33708 · 727-393-9110
Last inspected Jul 23, 2026 · 8 visits since November 2023
AUG 24
JAN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 live flies in dry storage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service line - butter packets (79F - Cold Holding), manager placed on ice
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster soiled at stix bar, manager removed for cleaning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in walk in cooler prepared on 7/20, date added
Accumulation of lime scale on the inside of the dishmachine.
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Ice bucket on hand sink in kitchen, removed
In-use tongs stored on equipment door handle between uses. Oven door handle on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease in hood filters
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Live, small flying insects found 2 live flies in dry storage
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Hotdogs under raw beef in walk in cooler, removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese cups (74F - Cold Holding), moved to cooler
Toxic substance/chemical improperly stored. WD40 on shelf with food, removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters at bar soiled
Handwash sink not accessible for employee use at all times. Ice bucket in hand sink, removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine or quart test kit
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Next to hand sink at bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over kitchen
Floor soiled/has accumulation of debris. Under cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added
Ice scoop handle in contact with ice. Ice well at bar
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ryan Faist expired 5/21/2024, manager on duty unable to provide additional proof of valid CFM
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Soda gun holster soiled at bar
Handwash sink not accessible for employee use at all times. Chemical spray bottle in hand sink at bar, removed
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer at triple sink in kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to ice machine, paper towels added
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty provided two valid food handler certificates during inspection
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on dry storage shelves
Ice scoop handle in contact with ice. Ice well at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Displayed food not properly protected from contamination. Drink ice well next to office not covered when not in use, lid closed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemate ranch cups (46F - Cold Holding) on service line, placed in ice bath
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No test kit for sink and surface sanitizer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate all employee trading certificates during inspection
Spray bottle containing toxic substance not labeled. Sanitizer bottle at wait station, labeled
Cutting board has cut marks and is no longer cleanable. Cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above prep table, removed
Wiping cloth sanitizing solution stored on the floor. Next to bar triple sink, relocated
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs in drawer cooler on cook line, order corrected
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No proper test kit available for sink and surface sanitizer at triple sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened on 3/11 at Stix bar, dated
Handwash sink not accessible for employee use at all times. Cast iron plate in hand sink next to ice machine, removed. Liquor bottle caps and cleaning spray bottles on sink at main bar, removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Business reopened on 1/2/24, some staff present since opening day, some staff hired less than 60 days.
Cutting board has cut marks and is no longer cleanable. Cook line
In-use knife/knives stored in cracks between pieces of equipment. In use knives in between coolers on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at Stix bar
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.