EDEN ABBEY BREWING COMMUNITY
405 S HIGHLAND ST, Mount Dora FL 32757 · 352-729-6698
Last inspected Apr 28, 2026 · 6 visits since December 2023
APR 24
SEP 24
MAY 25
OCT 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 under dish machine in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator more than 4 hours. Rice (61F - Cold Holding); Cut tomatoes (62F - Cold Holding);
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quatenety strips.
Show the remaining 9 findings ▾
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls on dish drying rack.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor at cook line. Floor by dishwasher soiled Floor in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave both black and white in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in freezer gaskets. Upright reach in freezer gaskets in the kitchen Trash cans
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior. Upright reach in freezer interior in the kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over chopped lettuce in walk in cooler. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by microwave. Wall by upright freezer
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table.
Bowl or other container with no handle used to dispense food. Operator removed.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish drying rack.
Floor area(s) covered with standing water. At cook line.
Floor soiled/has accumulation of debris. Floor at cook line. Floor under dry storage racks.
Food stored on floor. Bucket of oats on floor in dry storage. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. Three microwave across from cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by cook line. Hood filters at cook line. All reach in coolers and freezer gaskets in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Reach in coolers and freezer in the kitchen.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line.
Unnecessary items/unused equipment on the premises. In back storage area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep area. Wall in dish area.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored above bag n box box
Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun in sever area. - White cutting board on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Both Reach-in freezer interior/shelves have accumulation of soil residues.
Clean equipment/utensils not stored at least 6 inches above the floor. - case of paper towels in dry storage area.
Exterior door has a gap at the threshold that opens to the outside. - back door next to 3 compartment sink.
Floor soiled/has accumulation of debris. - under cooking equipment
Floors not maintained smooth and durable. - kitchen area floors
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cook's line.
Light not functioning. - 2 lights in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer cabinets -exterior of all cooking equipment on cooks line. - hood filters
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle next to ice machine. - interior of fryers - white cutting board on cooks line - soda gun at front bar.
Handwash sink used for purposes other than handwashing. - front bar hand sink used as dump sink
No paper towels or mechanical hand drying device provided at handwash sink. - front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. - employee restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Buildup of food debris/soil residue on equipment door handles. - double door cold holding unit in service area.
Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins
Covered waste receptacle not provided in women's bathroom. - employee restroom
Floor soiled/has accumulation of debris. - under fryer
Floors not maintained smooth and durable. - chip paint in kitchen
Food stored on floor. - bag n box stored next to soda rack
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Container of medicine improperly stored. - pain meds stored next to coffee cups.
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next to cooking oil.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers - white cutting board on cooks line
Accumulation of debris on exterior of warewashing machine.
Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins
Food stored on floor - bagged ice in walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up. - spoons at service area.
Working containers of food removed from original container not identified by common name. - bulk flour
Dec 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef cooked previous day and stored in covered hotel pan in walk in cooler 42F at the edge and 50F in the center. See stop sale
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cell phone then put gloves on without handwashing. Employee then scooped and reheated food and touched ice
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4-5 under dish machine in kitchen
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked beef 12/21, cooked wings 12/21, pimento cheese 12/9, peanut sauce made with commercially processed coconut milk 12/15
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in the bar
No paper towels or mechanical hand drying device provided at handwash sink. Bar handsink
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator who posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler
Food stored under dripping condensation. Continental cooler in server area next to bag in the box soda dripping onto containers and pooling water in pans/lids and bottom of cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving between walk in cooler and walk in freezer with unused plates and chafing dishes soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.