EDEN CATERING
1400 N 46 AVE, Hollywood FL 33021 · 954.922.3344
Last inspected Apr 17, 2026 · 6 visits since May 2024
JUN 24
MAR 25
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink by parve triple sink due to seized faucet handle.
Faucet/handle missing/damaged at plumbing fixture. Hot water handle on hand sink by parve triple sink seized - will not turn.
Ripped/worn tin foil used as shelf cover. Torn/old foil lining shelving units in fairy walk in cooler.
Stored food not covered. Cut lettuce in produce cooler at proper temperature not covered.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelving units in dairy walk in cooler rust pitted.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Metal stem-type thermometer soiled. Operator cleaned and sanitized
Raw animal food stored over canned/bottled drinks. Raw chicken stored above bottled drinks in 2 door low top reach in cooler. Operator moved chicken to walk in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at ware washing area hand wash sink. Hot water valve jammed, water of 79F provided.
Buildup of food debris/soil residue on equipment door handles. Observed at not in use 2 door stainless reach in cooler across from cook line. Produce walk in cooler door
Plumbing system in disrepair. Hand wash sink plumbing in ware washing area in disrepair. Water draining from drain pipe onto floor
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed kale in walk in cooler. Operator reorganized
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line hand wash sink.
Light shield damaged/in disrepair. Light shield hanging exposing glass light bulbs above prep table
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. Can of wd40 stored on shelf above prep table. Operator properly stored
Water draining onto floor surface. Hole in/ or plug missing from dish machine next to conveyer causing water to drain onto floor from dish machine
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over wrapped cauliflower inside produce walk in cooler. Operator moved raw shelled eggs to another shelf and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime Ice machine reflector soiled. Advised manager to have reflector cleaned on next working day.
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Floor Left side dish machine.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer by kitchen entrance, non commercially bagged raw chicken above container of bagged cooked chicken tenders and bagged vegetables. Advised manager to have staff rearranged on next working day.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser closest to produce cooler not working properly.
Bowl or other container with no handle used to dispense food. Metal bowl in container of bread crumbs. Manager removed.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.