EDEN EARTH WIND AND FRYER
1320 11 ST SW, Naples FL 34117 · 239-961-6502
Last inspected Jun 11, 2025 · 2 visits since July 2023
JUL 23
JUN 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50 F - Cold Holding); sliced tomato (46 F - Cold Holding) in reach in cooler. Per operator, food was 41 F or below when they started their day. Food was placed in reach in freezer to rapidly chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream opened and portioned, per operator more than 24 hours prior not date marked after opening.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-104.
Food-contact surface soiled with food debris, mold-like substance or slime. Food container not cleaned after use in reach in cooler
Show the remaining 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bill, hired over 60 days prior, no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR 5030-103
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Egg rolls prepared, then frozen. Food not date marked when thawed.
Floor soiled/has accumulation of debris.
Laminate floor tiles missing and/or in disrepair. Floor is in disrepair onboard mobil unit.
Mobile food dispensing vehicle service opening not kept closed except during food service.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on equipment door handle. Operator moved for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.