EDGEWATER BEACH HOTEL COAST RESTAURANT
1901 GULF SHORE BOULEVARD, Naples FL 34102 · 239-403-2000
Last inspected Apr 27, 2026 · 8 visits since September 2023
FEB 25
MAR 25
MAY 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Caesar dressing dated 3/9, operator stated made using pasteurized egg yolks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026039306 | Apr 27, 2026 | Jun 23, 2026 | $200 |
Inspection history
8 visits, newest first
Apr 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator changed water
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored directly over ready to eat diced sausage and diced ham in walk in cooler. Operator moved foods to,proper storage. This is a repeat violation from the previous inspection dated 11-03-2025
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. At pool bar hand sink.
Show the remaining 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. On cooks line. Observed operator correct violations in order to meet inspection standards.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over cooked pasta. Operator moved raw shrimp to bottom shelf.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with bread rack trays at prep area. Operator moved bread rack trays to proper storage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with mold like substance at cook line.
Employee with no beard guard/restraint while engaging in food preparation at prep area.
Ice bucket stored on floor between uses. Operator moved ice bucket to proper storage.
No handwashing sign provided at a hand sink used by food employees at pool bar.
Working containers of food removed from original container not identified by common name. Sugar container not labeled at bar. Operator labeled sugar container.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. In dry storage; 2#10 dented can tomatoes paste, 2#5 dented can tuna, 1#10 rusted can pudding.
Bowl with no handle used to dispense rice. Operator removed the bowl.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Oil containers stored on floor at dry storage. Bread box stored on floor in walk in freezer.
In-use knives stored in cracks between boxes at pool bar. Operator removed the knives for sanitation.
Multiple ceiling tiles around vents soiled with green mold-like substance throughout kitchen.
No handwashing sign provided at a hand sink used by food employees at bar. Provided operator handwashing sign.
Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed sausage and beef over cooked asparagus in grill cooler drawers; observed raw tuna and shrimp over fully cooked chicken tenders. Operator moved all product to proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed house made Caesar dressing dated 3/9, operator stated made using pasteurized egg yolks.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed corned beef and cabbage (47F - Cooling) in walk in cooler. Operator stated placed in cooler last night.
Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with the date lady sold.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device available to treat dish machine. Repeat 5/20/2024.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of cooked short ribs being conducted with no approved HACCP plan.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored above clean dishes near dish wash area and over prep table.
Food stored on floor. Observed food stored on floor in walk in cooler and walk in freezer. Repeat 5/20/2024.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator moved for proper storage. Repeat 5/20/2024
Feb 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1431 RAIL HEAD BLVD STE 1, Naples — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink.there is no soap at the hand washing sink by the walk-in cooler.
Food stored on floor. There is a case of beef on the floor in the walk-in freezer. Operator moved the beef to proper storage.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed the knives from between the make table and the steam table.
In-use tongs stored on equipment door handle between uses. There are tongs on the reach in cooler door.
Unclean building components, attachments or fixtures. There is a buildup of dust on the fan covers in the walk-in cooler.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked on the cooked shrimp and pulled pork inside the walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.