EDGEWATER INN HOLDINGS LLC
2 N AUGUSTINE BLVD, Saint Augustine FL 32080 · 904-825-1700
Last inspected Aug 18, 2025 · 3 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 and is currently open and operating.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2022037611 | May 12, 2022 | Aug 24, 2022 | $400 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024 and is currently open and operating.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green beans and carrots and green olive pimento cheese dated 8/6/25.
Handwash sink used for purposes other than handwashing. Dishes in hand wash sink. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server carry in dirty dishes and move to plate new food. Addressed and server washed hands first.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out on counter; Bacon and roasted bell pepper quiche 63F; ( - Cold Holding). Had been out 1 hour from fridge. Placed back into cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, cream cheese and milk not time stamped. Added to time control and documented during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
Reuse of single-service or single-use articles. Establishment had reused Talenti ice cream containers to put pimento cheese in. Explained to operator and she discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.