EDISON
1570 E BUENA VISTA DRIVE, Lake Buena Vista FL 32830 · 212 789 8100
Last inspected Mar 2, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the breaker bar one flying insect near waste container stored in the kitchen, called Renee Supervisor on duty next unannounced inspection. Recommend Chef to notify current pest control service.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Observed fruit stored on the top of the bar counter not protected from customer, spoke with Chef, notify facilities provided sneeze guard for the area.
Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap not able to dispense, facilities replaced dispenser behind bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth on the frame of the door in the middle on the reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed beige cutting board on the reach in cooler has black marks on the surface.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored inside seasoning container Chef removed
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Baked chicken 47°f, bbq ribs 50°f stored in blast chiller overnight per Chef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked steak 45°f, spring mix 51°f stored inside reach in cooler drawers less than 4 hours, recommend to quick chill product in the freezer. **Corrective Action Taken** Checked bbq ribs 50°f, bake chicken 47°f stored inside blast chiller overnight transfer to reach in cooler issued stop sale notice.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black marks on the side panel of ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle hanging on the storage shelves next to bus tub on shelves.
Food storage container/container lid cracked or broken Observed cracked lid on the ends stored on the over single service articles..(breaker bar)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw burger over whole intact muscle beef in walk on cooler 2) raw burger behind impossible burger on cooks line
In-use utensil stored in standing water less than 135 degrees Fahrenheit at the bar
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Under table top ovens on cooks line
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the breaker bar one flying insect near waste container stored in the kitchen, called Renee Supervisor on duty next unannounced inspection. Recommend Chef to notify current pest control service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced tomatoes 50°f stored in reach in cooler drawers on the cook less than 4 hours Recommend to quick chill tomatoes or use ice bath
No soap provided at handwash sink. Observed no hand soap provide for handwash sink in the breaker bar.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working on the cook line.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet on the hand wash sink located on the cook line, maintenance notify.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.