EDISON RESTAURANT
3583 MCGREGOR BLVD, Fort Myers FL 33901 · 2399369348
Last inspected Mar 12, 2026 · 8 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 5 small flying insects at hand wash sink in small bar area. Operator cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022052456 | Oct 6, 2022 | Dec 8, 2022 | $400 |
| 7--2019020470 | Apr 15, 2019 | Aug 1, 2019 | $800 |
| 7--2018026222 | Apr 16, 2018 | Jul 9, 2018 | $400 |
| 7--2017058770 | Nov 20, 2017 | Feb 23, 2018 | $200 |
| 7--2015021510 | May 7, 2015 | Jul 28, 2015 | $300 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license as of 12/1/25.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the exterior ice machine next to bar.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Equipment in poor repair. Observed torn gasket on reach in freezer on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large amount of ice buildup in downstairs walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lines in keg cooler as having mold like buildup.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed at least 5 small flying insects at hand wash sink in small bar area. Operator cleaned and sanitized area.
Handwash sink not accessible for employee use at all times. Observed ice and beer stored in hand wash sink in bar area.
Equipment in poor repair. Observed torn gasket on reach in freezer on cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large amount of ice buildup in downstairs walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lines in keg cooler as having mold like buildup.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Observed: Floor soiled/has accumulation of debris. Observed accumulation of soil and debris on floor of beer walk in cooler. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stainless steel reach in freezer. Priority: Basic
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Bowl or other container with no handle used to dispense food. Observed container used as a scoop in roll top reach in cooler. Operator discarded item. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Observed accumulation of soil and debris on floor of beer walk in cooler. Priority: Basic
Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stainless steel reach in freezer. Priority: Basic
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Bowl or other container with no handle used to dispense food. Observed container used as a scoop in roll top reach in cooler. Operator discarded item.
Floor soiled/has accumulation of debris. Observed accumulation of soil and debris on floor of beer walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stainless steel reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.