EDNAS
5225 MARSH BEND TRL, The Villages FL 32163 · 352.391.4288
Last inspected Jun 1, 2026 · 6 visits since May 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed : 1 flying insect moving about the kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Dipperwell faucet bent downward eliminating required air gap. Observed : the metal pipe for water was less than 1 inch to the top edge of the dipper well. This was adjusted up.
Live, small flying insects found Observed : 1 flying insect moving about the kitchen.
Toxic substance/chemical improperly stored. Observed : 2 containers of sanitizer wipes stored on the same table as food. The containers were moved below.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed : Bryse's certificate expired in 4-2026.
Show the remaining 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : multiple cards were expired.
Bowl or other container with no handle used to dispense food. Observed : 2 seasoning containers using a cardboard bowl as a scoop. The bowls were removed.
Current Hotel and Restaurant license not displayed. Observed : the current license was not able to be found.
Working containers of food removed from original container not identified by common name. Observed : the bulk rice flour was not labeled. The manager labeled the container.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Open dumpster lid. Employee closed dumpster lid during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Salmon in reach in cooler packaged on 1/11
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon in reach in cooler reduced oxygen packaged on 1/11. Delivered fresh and packaged fresh. Not frozen at any time.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing raw meat and fish
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in cook line area
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.