EDWARD'S FINE FOOD & WINE
66 MAIN ST UNITS 1&2, Rosemary Beach FL 32461 · 850.231.0550
Last inspected May 27, 2026 · 6 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Floor area(s) covered with standing water in walk in cooler.
Soiled dry wiping cloth in use and stored on multiple cutting boards at make bars. Manager had employee removed cloth cloths.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Joshua Smith 9-19-20
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf next to plates over make bar. Manager had employee remove drink from food contact surface.
No handwashing sign provided at a hand sink used by food employees in restrooms. Provided hand wash sign handout to establishment to hang in restrooms. Manager hung signs in restrooms.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing chicken breast 41F thawing in standing water inside cambro with no cold running water. Employee placed chicken in reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cloth used as a food-contact surface. Cloth stored under cutting board at make bar.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cloth used as a food-contact surface over cups and under measuring cup on dish shelf. Employee removed cloth from food contact surfaces.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cloth used as a food-contact surface under knife at cutting board and over coffee cups in ware washing.Chef removed cloths from from food contact surfaces.
Floors not maintained smooth. Drain on o floor on cook line in disrepair and creating a hole.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.