EE HCDQ
1702 HAVENDALE BLVD, Winter Haven FL 33881 · 863-299-5165
Last inspected Dec 1, 2025 · 4 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Operator paid online. Confirmation number in the comments.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade.
Handwash sink used for purposes other than handwashing. Observed utensil in sink at front counter, employee removed utensil.
No paper towels or mechanical hand drying device provided at handwash sink. Observed on cook line, employee replenished paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior stainless shield.
Show the remaining 5 findings ▾
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed dairy products in walk in freezer. Employee removed food from floor.
Interior of microwave has accumulation of grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Observed on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in hoppers, and hand station soiled on cook line. Employee cleaned gaskets and hand sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee on cook line.
Food stored on floor. Ice in a box on floor of walk in freezer. Employee removed ice from floor.
Single-service articles not stored inverted or protected from contamination. Containers on cook line. Employee turned containers face down.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Operator paid online. Confirmation number in the comments.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to the operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled on the end of the prep table next to the hand washing sink in the back prep area.
No soap provided at handwash sink. Hand washing sink in the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the small flip top reach in cooler in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.