EET
1780 E BUENA VISTA DR B, Lake Buena Vista FL 32830 · 630.362.5051
Last inspected Aug 18, 2026 · 8 visits since November 2023
AUG 24
APR 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures red cabbage 70°f, pico 70°f stored on top panel.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of raita 46F stored inside reach in cooler drawers less than 4 hours recommend to quick chill, chef discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has red discoloration left on the surface, pizza make line. Recommend to replace or resurface Observed can opener blade has old food residue dried on the blade.
Floor area(s) covered with standing water. Observed standing water on the floor on the cook line and dish machine area and steamer.
Working containers of food removed from original container not identified by common name. Observed seasonings in plastic containers not labeled stored on the cook line.
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperatures red cabbage 70°f, pico 70°f stored on top panel.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of red cabbage 70°f, pico de gallo 70°f stored on the top panel more than 4 hours 11:00am -3pm recommend to checked temperature more often using ice bath must be submerged properly to maintain temperature. Checked @3:30pm
Standing water in floor drain/floor drain draining very slowly. Observed standing water on the floor near the steamer.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -French fries 126f. Less than 4 hours. Manager discarded and made fresh batch
Handwash sink not accessible for employee use at all times. Gallon pitcher in sink on front line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light fixtures Over front line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Bar spoon 76f. Manager dumped water.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Drill and caulk gun stored by kosher salts.
Apr 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched gloved hands to nose than changed gloves without washing hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moving to cool house made clarified butter (94-78F - Cold Holding) **Corrective Action Taken*
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut chicken stacked high, sealed and in drawer. Operator moved to walk in cooler.
Handwash sink not accessible for employee use at all times blocked with a pot on front line. Sliced stored in front of hand sink near nan oven
Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to Nan oven
Equipment in poor repair. Walk in cooler door seal broken
Food stored in a prohibited area. Observed dry storage room not in a secure area has can goods and single service articles stored on the shelves in the outside storage spoke to General Manager concerning the issue.
Food stored on floor. Box of food holding door open
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry mixes on back line.
Light not functioning. Walk in cooler
Plumbing system in disrepair Hot water tuner off in register area
Single-service articles improperly stored. Cups stored on floor.
Stored food not covered. Cauliflower not covered
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tandoori chicken 47-50°f stored inside walk in cooler overnight removed placed inside reach in cooler drawers on the cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tandoori chicken 47/50 stored inside reach in cooler drawers chicken stored inside cooler on the overnight, per employee Recommend stop sale Manager has no cooling charts from last night or cold holding temperatures once stored inside walk in cooler overnight. Cold holding and cooling charts given to General Manager, at time of inspection.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on main cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet on the storage shelves in the dish machine room.
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mango cubes on the shelves inside walk in cooler. Chef removed at Time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Masala sauce 52° pico 48°f pimento whip 46°f, black gazebo beans 50°f mozzarella cheese 44°f stored on the top panel reach in coolers in different units less than 4 hours In cooler, recommend to quick chill product inside walk in cooler, or use ice bath.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has deep cut marks red and black stains on the surface, located main cook line.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked container has pickle red cabbage stored inside walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on storage shelves located on the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the bottom underneath shelve reach in cooler used for raw beef located outside.
Nov 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.