EFFS GRAHAM Y
2109 OPALOCKA BLVD, Opalocka FL 33054 · 6858818
Last inspected Mar 18, 2026 · 8 visits since November 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Employee washed hands with cold water. No hot water pressure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017060366 | Dec 13, 2017 | Feb 9, 2018 | $800 |
| 1--2017036241 | Jul 18, 2017 | Oct 5, 2017 | $400 |
Inspection history
8 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Grooved cutting board on top of the preparation table.
Floor not cleaned when the least amount of food is exposed. Debris on the floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the reach in cooler.
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink.
Non-pitting surface rust on food-contact equipment. Observed rusted shelf under prep table at kitchen area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over cooking/prep area.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable.
Floor soiled/has accumulation of debris. Observed bat walk-in cooler unit.
Food stored on floor. Observed plastic cooking oil container stored on the kitchen floor.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dusted fan at walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Form was provided to operator.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor inside walk in cooler.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing at hand sink by steam table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Apr 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Manager or person in charge lacking proof of food manager certification.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Dec 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in col shelves with rust on them p.
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority5 Intermediate4 Basic
Show 12 findings ▾
Employee washed hands with cold water. No hot water pressure.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.poster was provided to operator
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by hand washing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in n the entire establishment.
Hole in or other damage to wall. Hole on n wall by mop sink.
No handwashing sign provided at a hand sink used by food employees. By triple sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in col shelves with rust on them p.
Wall soiled with accumulated grease, food debris, and/or dust. Food debris on wall by steaming table and on hallway by walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.