EGG-CELENTE
5855 AMERICAN WAY, Orlando FL 32819 · 4079961362
Last inspected Jun 19, 2026 · 8 visits since October 2023
MAY 24
NOV 24
MAY 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm - ran 4 times with operator
Spray bottle containing pink toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Jun 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -waffle maker -white cutting boards
Apr 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority3 Intermediate11 Basic
Show 19 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair, no handwash, coached employee the importance of washing hands when touched part of hair / face. Employee then properly washed hands
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat pancake batter in reach in cooler, operator moved and placed in correct location
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roasted tomatoes in olive oil 79F Tatertots 79F, operator reheated to 165F then placed under heat lamp
Toxic substance/chemical improperly stored. Chemical wipes near to go boxes under prep tables, operator moved and placed near other chemicals
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours
Food-contact surface soiled with food debris, mold-like substance or slime. -waffle maker -white cutting boards
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working, no proof of training
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean spoons, forks and knives not inverted in dry storage rack
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean equipment shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Ice buildup in reach-in freezer in back kitchen area
Insect control device installed over food preparation area. Plugged in over coffee station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Two turbochefs in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks in dish machine area
Trash receptacles not provided where needed in establishment. No trash can by handwash sink in prep area
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over washed and ready to eat melon in reach in cooler, operator moved and placed in correct location
Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth under neath prep table in kitchen
May 8, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Food with mold-like growth. See stop sale. Cooked hamburger patties molded. Operator discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon over cooked chicken tenders in reach in freezer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washing dishes did not change gloves prior to touching washed lime. Employee coached on handwashing washed and changed gloves.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher (Chlorine 200ppm)
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator opened milk two days prior. Operator date marked
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing. Employee Roncing put towe
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine strips for dishwasher expired.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food in salt container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters at coffee station not inverted
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler
Insect control device installed over food preparation area. At coffee station.
Single-service articles improperly stored. Carton of plastic cups and to go containers stored on floor in dry storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over spring mix in reach in cooler.
Nov 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 3 days not date marking.
Food-contact surface soiled with food debris, mold-like substance or slime. Clean glasses touching soiled in reach in cooler bottom.
Carbon dioxide/helium tanks not adequately secured by ice bin.
Cutting board has cut marks and is no longer cleanable. Small green cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items by microwave in kitchen
Ice scoop handle in contact with ice in ice bin at bar.
In-use wet wiping cloth/towel used under cutting board.
Insect control device installed over food preparation area. Over coffee machine and coffee filters.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate covered Pretzels missing address and date packaged. Operator removed.
Single-service articles improperly stored. Cups stored on floor by reach in cooler in storage area.
Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler unwashed strawberries over preportioned ready to eat butter and bottled juice. Unwashed fruits stored over clean ready to use containers.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. -boxes stacked on handwash sink.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced ham in reach in cooler not dated when pulled from freezer.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled dishes and then engaged in handling clean equipment or utensils, without washing hands. -dishwasher, prewashing plates in 3 compartment dink prior to moving clean plates from rack out to prep area without handwashing.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham not date marked inside cooler in prep area -open milk
Handwash sink not accessible for employee use at all times. -blocked in warewashing area in back by large garbage can
No paper towels or mechanical hand drying device provided at handwash sink. -warewashing area hand sink
No conspicuously located ambient air temperature thermometer in holding unit. -unit in front lobby marketplace containing single service cartons of milk. Coolers containing time/temperature controlled food for safety require ambient thermometers.
Reuse of single-service or single-use articles. -plastic container from black pepper, with ridges/handle shaped backside reused for croutons.
Single-service articles improperly stored. -case of hinged containers on floor near prep table in back -styrofoam plates not inverted protect food contact side in customer self service area/marketplace inside lobby.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.