EGG CITY
35510 US HWY 27, Haines City FL 33844 · 863-353-2698
Last inspected Mar 18, 2026 · 9 visits since July 2023
MAR 24
OCT 24
MAR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022050768 | Sep 20, 2022 | Dec 9, 2022 | $400 |
Inspection history
9 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Gaskets on salad station flip top unit tearing. Gaskets on far left flip top unit on cook line tearing.
Floor tiles missing and/or in disrepair through out kitchen, causing standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper catch plate on juice machine soiled with old juice debris in front counter. Server station juice machine upper catch plate soiled with old juice debris.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato's on cook line tempted ay 46F, advised cook to put top tomato's in a separate container and place in cooler for rapid cool. Also coached on proper storage in flip top unit, as tomatoes were over the line on 1/4 pan.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine tested at 300ppm. Had manager change out sanitation bucket retested quat sink and surface at 200 ppm.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets on salad station flip top unit tearing. Gaskets on far left flip top unit on cook line tearing.
Floor tiles missing and/or in disrepair through out kitchen, causing standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper catch plate on juice machine soiled with old juice debris in front counter. Server station juice machine upper catch plate soiled with old juice debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer in server station testing at 0ppm. Advised server that it's not at proper minimum strength.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dented can of Monarch Blueberry pie filling on the can goodnrack in the dry storage area. The product was discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Area around juice nozzles and at the drink station. Mixer on Hobart mixer head.
Accumulation of black/green mold-like substance in the interior of the ice machine Back of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black Cell phone on the cut board on the flip top reach in cooler across from the flat grill. The cell phone was removed and the area was cleaned and sanitized.
Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf next to the back door.
Light not functioning. Hood system over the fryers.
No conspicuously located ambient air temperature thermometer in holding unit. Inside the walk in cooler.
Walk -in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on the cutting board on the flip top reach in cooler across from the cook line. The wiping cloth was removed out of circulation.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. On wall next to walk in cooler.
Floor tiles missing and/or in disrepair. Floor Tiles in front of walk in freezer.
Food storage container/container lid cracked or broken. Employee discarded cracked lids on containers in walk in cooler.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table with eggs. Employee removed bucket from table cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grease and food debris.
Buildup of food debris/soil residue on equipment door handles. Handles of microwave on cook line and walk in cooler.
Floor tiles missing and/or in disrepair. Floor tiles missing In prep area in front of walk in freezer.
Food not stored at least 6 inches off of the floor. Bread on shelf in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between and behind equipment on cook line soiled with grease and food debris.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Floor tiles missing and/or in disrepair. Floor tiles in prep area missing.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority5 Intermediate6 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and gaskets in reach in coolers on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator a sign.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor tiles missing and/or in disrepair. Floor tiles in prep area missing.
Food storage container/container lid cracked or broken. Operator throughout cracked pans.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Operator put cloth in bucket.
Sep 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at the end of the table across from the walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine. Bottom left corner of the white interior panel.
Floor tiles missing and/or in disrepair. Near the ice machine.
Old labels stuck to food containers after cleaning. Clear plastic pans on the shelf near the back door.
Jul 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad 47F Cole slaw 47F Inside the salad reach in cooler next to the toasters in the service area. Products was put on ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Located at the end of the prep table across from the walk in freezer.
Handwash sink used for purposes other than handwashing. Hand washing sink near the entrance to the dry storage area had evidence of ice being dumped into the hand washing sink.
Floor tiles missing and/or in disrepair. Near entrance to the dry storage area by the ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on the cutting board on the reach in cooler across from the fryers. Wiping cloth was removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.