EGG FACTORY
1533 S COMBEE RD, Lakeland FL 33801 · 863-666-1604
Last inspected Mar 5, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cup 69F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Employee drinking in a food preparation or other restricted area. Operator removed
Employee with no hair restraint while engaging in food preparation. Cooks
Interior of oven/microwave has accumulation of black substance/grease/food debris.Operator cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Food stored on floor. Stockroom Bag of rice, mix Walk-in cooler eggs Walk-in freezer chicken
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels and soap dispenser on cookline with food debris
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator ordered from Amazon.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in walk-in cooler
Bowl or other container with no handle used to dispense food. Portion cup in bulk item. Operator removed cups.
Food stored on floor. Bag of sugar and flour stockroom Several cases in walk-in freezer Eggs in walk-in cooler. Operator moved all foods to shelving
Interior of oven/microwave has accumulation of black substance/grease/food debris. Service line
Wet wiping cloth not stored in sanitizing solution between uses. Prep area
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Food stored on floor. Several bread loaves stored on walk-in freezer floor.
In-use tongs stored on equipment door handle between uses. Kitchen
Working containers of food removed from original container not identified by common name. Bulk container in stockroom marked sugar not sugar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored over ready to eat sausage in walk-in cooler. Employee moved eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer employee washed, rinsed and sanitized
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after handling raw eggs without washing hands on cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter cup 69F
Handwash sink not accessible for employee use at all times. Observed tray and coffee cup in hand washing sink on serviceline
Employee with no beard guard/restraint while engaging in food preparation. Cookline
Food stored on floor. Bag of flour and sugar on floor in stockroom. Eggs on reachin cooler floor and bread on freezer floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice inwalkin freezer.
Smoking or vaping in an enclosed indoor workplace. observed employee vaping on service line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.