EGG HAVEN
301 THIRD ST SW, Winter Haven FL 33880 · 863-279-5905
Last inspected Mar 6, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish, operator placed raw fish over raw chicken
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees removed their cups to a lower shelf for employees.
Employee with no hair restraint while engaging in food preparation. One of the five cooks, cook placed on hat.
Ice bucket/shovel stored on floor between uses. Employees removed from floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. In walk in cooler in kitchen, operator removed from the floor.
Single-service articles improperly stored. Outside dry storage, operator removed from the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler pooled raw shell eggs over mashed potatoes. Raw shell eggs over salad in reach in cooler on cook line. Operator moved raw shell eggs below ready to eat food.*
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sabra Walker
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. In walk-in cooler eggs over whole tomatoes. Operator removed eggs from over tomatoes.
Scissors and marker on server station in the same cup as silverware. Employee removed items and sanitized silverware.
Employee personal food not properly segregated from food to be served to the public. Starbucks drinks in the walk-in cooler over on the shelf next to restaurant food and over restaurant food. Operator removed drinks to another area for employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs over box of hash browns in walk in cooler. Operator removed raw eggs from over hash browns.
Wall soiled with accumulated grease, food debris, and/or dust by cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses by the office leaning on single service cup holder containers.
Food stored on floor. Raw shell eggs on the floor in the walk-in cooler. Operator removed from the floor in walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The outside of the soda machine at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.