EGG ON A ROLL
525 W POPE RD, Saint Augustine FL 32080
Last inspected Dec 7, 2023 · 1 visit since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On prep table next to grill, butter (84F - Hot Holding) Operator put butter on grill to reheat
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler, container of pooled eggs on shelf over raw sausage. In reach-in cooler, container of raw chicken on shelf stored over container of raw sausage. Operator rearranged reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to grill, raw shell eggs ambient (64F) Operator stated eggs were out while he was making customers food. Operator put eggs back in reach-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit On prep table next to grill, butter (84F - Hot Holding) Operator put butter on grill to reheat
Handwash sink used for purposes other than handwashing. 2 jackets in hand washing sink. Operator removed jackets.
Show the remaining 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Vehicle missing license number.
Single-service articles not stored inverted or protected from contamination. Stack of Togo boxes next to grill not inverted. Operator inverted boxes.
Stored food not covered. In reach-in cooler, container of pooled eggs not covered. Operator covered eggs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.