EGG ROLL KING
920 BLANDING BLVD #5, Orange Park FL 32065 · 9179517777
Last inspected Aug 25, 2026 · 8 visits since August 2023
JUL 24
APR 25
SEP 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available, provided DBPR Form HR 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available, provided DBPR Form HR 5030-104.
Handwash sink not accessible for employee use at all times. Handwash sink at mop sink is blocked by equipment and a speed rack. Operator moved items to make sink accessible.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at the mop sink. Operator identified contents as window cleaner and labeled the bottle.
Cardboard used to line nonfood-contact shelves. Cardboard lining multiple shelving and surfaces in the kitchen.
Show the remaining 2 findings ▾
Garbage can located outside has no lid or lid open/broken. Shared dumpster left lid is missing. Operator states the landlord has been notified.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice utensils stored in standing water at 85F. Operator removed the water.
Feb 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, on speed rack plastic covered trays of cream cheese wontons stored under raw beef trays and raw chicken trays. Employee began moving all wonton trays to top of rack. Also, in reach in cooler under to go station, two pans of raw chicken on a stick stored on top shelf above portioned ready to eat sauces. Manager moved raw chicken to bottom.
Spray bottle containing toxic substance not labeled. Under front counter, spray bottle of purple liquid not labeled. Manager labeled bottle.
Bowl or other container with no handle used to dispense food. To go bowls used as scoops in container of soy sauce on bottom shelf of prep table and in brown sugar container on dry storage rack. Manager removed both to go bowls.
Food not stored at least 6 inches off of the floor. Jug of fry oil stored on floor under cook line. Manager moved oil to shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler next to fryers, handle of scoop touching cooked chicken. Manager removed handle of scoop from product and rested on side of pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, some gaskets on cook line soiled with food debris.
Open dumpster lid. On shared dumpster out back of establishment, lid open.
Single-service articles not stored inverted or protected from contamination. On cook line next to rice cooker, to go containers not inverted. Manager flipped containers over.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in plastic tubs of standing water on prep table. Manager put shrimp in 3 compartment sink and turned cold water on.
Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, red container of sugar not labeled. Manager added labeled to container.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate7 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, large container of raw beef plastic wrapped stored over commercially packaged wonton wrappers.
Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shelled eggs stored on shelf above unwashed produce. Operator moved raw shelled eggs to bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, shallow metal pan with overflowing raw beef on a stick plastic wrapped stored over plastic wrapped container of cut cabbage. Operator switched raw beef and cut cabbage to properly store.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer on metal rolling rack, sheet trays of raw chicken covered with plastic wrap stored above sheet tray of raw beef covered with plastic wrap. Operator moved all chicken to lower shelves of rolling rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, noodles (46F - Cold Holding). Noodles stored in plastic container in top section of reach in cooler on top of pans. Operator placed container of noodles in bottom of reach in cooler to bring temperature down.
Handwash sink used for purposes other than handwashing. In handwash sink at end of cook line, plastic to go container in sink. Operator removed and discarded.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwash sink at front counter. Operator stocked paper towels.
Bowl or other container with no handle used to dispense food. In reach in cooler at end of cook line, to go container used as scooper in pork. Operator moved to go container from product. Also, at end of cook line by back door, to go container used as scooper in flour. Operator removed to go container from product. Also, in container of brown sugar on dry storage rack behind cook line, to go container used as scooper. Operator removed to go container from product.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on back prep table next to clean cutting board and utensils. Operator removed all drinks.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee cellphones on back prep table next to clean cutting board and utensils. Operator removed all cell phones from table.
Food not stored at least 6 inches off of the floor. On cook line under wok station, container of fry oil on floor. Operator moved oil to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line near back door in plastic container, handle of scoop in flour. Operator removed handle from product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have build up of grease. Also, gaskets on reach in cooler at end of cook line soiled with food debris and torn. Operator stated he has order new ones that are on the way.
Open dumpster lid. On shared dumpster out back of establishment, dumpster lids open. Operator shut lids.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of raw pork on top of commercially sealed fish. Employee moved bag of raw pork to shelf with other pork. Also, in walk-in freezer open bag of breaded raw shrimp on bag of open spring rolls. Employee moved shrimp to shelf with other fish.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of reach in cooler at end of cook line in white plastic bowl, tso chicken (60F - Cold Holding). Employee stated it has been out for approximately 2 hours while busy. Employee put chicken into walk-in cooler to bring temperature down.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to flip top reach in cooler on cook line, employee water bottle and open drink container of coffee. Employee removed drinks from table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to flip top reach in cooler on cook line, employee wallet and cell phone on table. Employee removed belongings from table.
Equipment and utensils not properly air-dried - wet nesting. On shelf above triple sink, metal pans stacked before properly air drying.
Garbage can located outside has no lid or lid open/broken. Both lids to dumpster outside of establishment are broken off.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, storage container of sugar has handle of measuring cup touching product. Employee removed handle from product.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach in cooler at the end of cook line, handle of tongs in pan of chicken wings touching product. Employee removed handle from product.
Wet mop not stored in a manner to allow the mop to dry. Out back door of establishment, mop stored in dirty water in mop bucket.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. In back kitchen by triple sink, Sanitizer Bucket (Chlorine 0ppm). Employee added more bleach and rechecked 100ppm.
Jul 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw steak stored over ready to eat cooked rice. Operator moved to correct storage levels.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler, two raw shell eggs cracked. Operator voluntarily discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At soup warming unit in kitchen, clear soup (130F - Hot Holding). Soup was made fresh this morning at 10am per manager. Manager turned warming unit up to raise temp. Retemp after 45 mins, 159F.
Handwash sink not accessible for employee use at all times. Hand wash station by back door had broom and dust pan blocking sink. Operator removed from sink.
Cardboard used to line food-contact shelves. On dry storage rack, establishment using cardboard to line shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean prep table in kitchen. Operator removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee keys. Employee removed keys.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored flour container by triple sink, scooper handle in direct contact with product. Manager lifted handle out of product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease. Side of fryers have grease build up.
Open dumpster lid. Shared dumpster lid open.
Single-service articles not stored inverted or protected from contamination. To go containers and lids stored on dry storage rack not inverted. Manager inverted.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In rear of kitchen, two gray trash cans used to store dry rice.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In small silver reach in cooler at entrance to kitchen, raw beef stored over raw shrimp. Items moved and stored correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw beef stored over raw pork rolls. Items moved and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter (sushi prep), salmon, tuna, eel, cream cheese, roe 47F. All items stored overnight. See stop sale.
Cardboard used to line food-contact shelves. Cardboard lining dry food storage racks in rear of kitchen. Operator states cardboard will be removed.
Aug 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions in bottom section of reach in cooler make table on cook line. Also Raw chicken stored over raw pork in walk in cooler. Also raw chicken stored over raw beef in walk in cooler. Operator rearranged all items.
Single-service articles not stored inverted or protected from contamination. Stack of to go containers on cook line. Also container of soufflé cups without a cover near reach in cooler make line. Operator rearranged all items.
Time/temperature control for safety food thawed in an improper manner. Raw pork thawed in standing water in triple sink, manager corrected during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cook line,manager corrected during inspection.
Wiping cloth sanitizing solution stored on the floor. Under triple sink in back of kitchen, employee corrected during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.