EGG ROLL KINGDOM
5999 W SUNRISE BLVD, Sunrise FL 33313 · 954.587.6468
Last inspected Jan 29, 2026 · 6 visits since September 2023
SEP 23
JAN 24
JUL 24
SEP 25
JAN 26
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5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles; (68F - Cold Holding); bean spouts (50-53F - Cold Holding)sitting out at room temperature on cook line. Per operator held less than 2 hours. Operator placed in cooler for quick chill. Suggested to operator to put items on time is a public health control.
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Inspection history
6 visits, newest first
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in corn starch. Operator removed and replaced with scoop with handle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line on preparation table, utensils in standing water at 72F. Operator discarded water during the inspection.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer insulation exposed to bottom of door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2024
Food stored on floor. In walk in freezer, food stored on floor
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk-in freezer raw chicken stored above sliced cooked pork not all commercially packaged.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food rice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler and walk-in freezer surface soiled with grease, food debris, dirt, slime or dust.
Wiping cloth sanitizing solution stored on the floor. Next to three compartment sink.
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee adjusting glasses than engaged in food preparation without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles; (68F - Cold Holding); bean spouts (50-53F - Cold Holding)sitting out at room temperature on cook line. Per operator held less than 2 hours. Operator placed in cooler for quick chill. Suggested to operator to put items on time is a public health control.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water on fry station operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler and freezer gaskets soiled with grease, food debris, dirt, slime or dust.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 10 Ppm. Operator added more bleach rechecked 100 Ppm
Wiping cloth sanitizing solution stored on the floor. Under three compartment sink.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over rte cabbage and carrots in walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed kitchen utensil in hand washing sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Observed in rice container bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense flour and sugar.
Food stored on floor. Observed three plastic containers of frying oil on floor in rear of kitchen. Observed box of cur chicken on the floor in walk-in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container scoop handle in contact with rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water 91F on prep table. Operator discarded water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.