EGGBOY BREAKFAST SANDWHICHES
1241 MAYPORT RD, Atlantic Beach FL 32233 · 904-656-8105
Last inspected Apr 16, 2026 · 8 visits since April 2024
AUG 24
OCT 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects in prep area. 1 flying insect at entrance of kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added chemical dish machine near walk in cooler without plan review.
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink located outside with a hose connected to faucet without back flow device installed.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Raymond certified manager expired 2023.
Handwash sink used for purposes other than handwashing. Observed employee using employee handwashing sink to fill sanitizer buckets located on cook line.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added chemical dish machine near walk in cooler without plan review.
Ceiling tile missing. Observed missing ceiling tile over ice machine. Observed ceiling tile near walk in cooler moved open to ceiling.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guards
Equipment in poor repair. Observed reach in cooler door gasket torn across from grill.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on reach in cooler. Manager removed and stored properly.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation wearing gloves touch hat and proceeded to engage in food preparation. Inspector spoke with employee regarding handwashing. Employee removed gloves and washed hands.
Live, small flying insects found. Observed total of 3 flying insects. 2 flying insects in prep area. 1 flying insect at entrance of kitchen.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper used to line chives in reach in cooler. Manager removed paper towels from pan.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand washing station on cook line. Manager provided paper towels for employee handwashing station.
Ceiling tile missing. Observed ceiling tile missing on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on meat slicer. Manager removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling tile missing. Observed ceiling tile missing in prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to juicer. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Insect control device installed over food preparation area. Observed decorative bug light stored over meat slicer in pre area. Manager removed and stored light properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Oct 14, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed hollandaise sauce, gravy, liquid eggs and raw shell eggs being held on time control without time stamp. Manager placed time mark on all items.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offering under cooked food without a consumer advisory. Manager was able to post Consumer advisory during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on clean prep table next to juicer. Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
Insect control device installed over food preparation area. Observed insect device installed over food in dining area. Manager removed food items from under bug light.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign for employee hand sink on cook line. Operator placed hand washing sign at employee hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled over grill area.
Apr 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using Quaternary sanitizer solution without chemical test strips. Manager was able to borrow test strips from neighbor.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink on cook line. Manager provided paper towels for hand sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing pine sol without label on cook line. Manager placed label on spray bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.