EGGBRED
16916 FOCUS LOOP, Land O' Lakes FL 34638 · 813-279-6990
Last inspected Jan 12, 2026 · 5 visits since November 2023
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook pork 79F on counter employee moved to refrigerator
Handwash sink not accessible for employee use at all times. Containers inside the hand washing sink. Management removed
No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging over hand washing sink. Manager discarded
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. 1 employee
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over carrots and cook noodles employee removed to proper storage Raw beef raw eggs over vegetables and bread in back storage reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated with restaurants food in back reach in cooler.
Employee with no hair restraint while engaging in food preparation. 1 employee
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.