EGGBRED
56 SAINT GEORGE ST, Saint Augustine FL 32084 · 904.295.4434
Last inspected Aug 18, 2026 · 5 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 111F. Person in charge reheated to 135F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce 111F. Person in charge reheated to 135F.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at 1st hand washing sink. Person in charge replaced.
Buildup of food debris/soil residue on equipment door handles. Gaskets on drawers are soiled.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent where upstairs freezers are located has black mold like substance in it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Person in charge removed phone.
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Person in charge removed ice scoop.
Stored food not covered. In reach in freezer garlic not covered. Person in charge covered.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Tested again at 100ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change tasks from cracking shell eggs, and take gloves off and immediately put gloves on. Addressed immediately and cook washed her hands.
Bowl or other container with no handle used to dispense food. Cup in sugar. Person in charge removed cup.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle laying in sugar. Person in charge removed handle.
Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook employee plate ready to eat shrimp with bare hands and garnish food with barehands. Discussed with employee and person in charge and provided AOP paper work.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small reach in cooler in upstairs kitchen and small fish flip-top cooler gaskets soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed door gasket on small flip-top cooler torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with black/green mold like substance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.