EGGBRED
112 BARTRAM OAKS WALK UNIT 103, Saint Johns FL 32259 · 305-985-8051
Last inspected Jul 15, 2026 · 2 visits since November 2025
NOV 25
JUL 26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer station, buttermilk (55F - Cold Holding) stored on ice on top of counter. Employee relocated to reach in cooler and discussed with operator utilizing time as public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
2 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At fryer station, buttermilk (55F - Cold Holding) stored on ice on top of counter. Employee relocated to reach in cooler and discussed with operator utilizing time as public health control.
Toxic substance/chemical improperly stored. Stainless steel cleaner stored in prep table facing toaster. Sanitizer spray bottle over single service salt and pepper packets. Operator relocated all chemical spray bottles.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing vacuum after splitter on attached black spray hose side.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee food handler training certificates, screenshots and photocopies not original certificate.
Show the remaining 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large black cook pot on top shelf of storage area not inverted or covered. Employee inverted.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on in use prep table in front of toaster. Employee relocated.
Equipment in poor repair. Walk in cooler door gasket torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops on flat top in standing water at 93F, employee removed from stand to directly on flat top to reheat.
Single-service articles improperly stored. Box of single service gloves stored on floor of dry storage area. Employee relocated.
Nov 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.