EGGDOSE LLC
1400 S CRYSTAL LAKE DR, Orlando FL 32806 · 407-921-9405
Last inspected Jul 23, 2026 · 8 visits since October 2023
JAN 25
JUL 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019057125 | Sep 17, 2019 | Dec 4, 2019 | $400 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef skewered stored over raw shrimp at reach in cooler across from fryers.operator moved beef to bottom shelf Raw chicken stored over raw beef at walk in cooler operator moved chicken to bottom and moved beef to top shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards throughout facility
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stacked at wait staff area. Operator inverted top plate
Show the remaining 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Glass reach in cooler at wait staff and in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at cooks line
Stored food not covered. Several items in walk in freezer
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was out,operator replaced sanitizer and ran several times and dish machine started sanitizing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over walnuts at reach in cooler on cooks line Raw chicken stored over raw beef at walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin meant for drinks
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and small white cutting board at wait staff area
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by exit door
Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle under dish machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish wash area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by sushi bar
Food contaminated by unsanitized equipment or utensil. See stop sale. Container with cut lemons stored in ice bin.Operator removed container
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice and flour at dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
Stored food not covered. Egg rolls at walk in freezer on flat pans
Trash receptacles not provided where needed in establishment. Hand washing sink at wait staff and hand washing sink in dish wash area
Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line Hand washing sink hot water faucet is inoperable at wait staff
Oct 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food stored in ice used for drinks. See stop sale. Container with cut lemons stored on top of ice at ice bin. Discarded less than 2oz of ice and removed in container
Non-food grade paper/paper towel used as liner for food container. Cooked krab rangoons stored in bowl lined with paper towels,operators switched out with food grade paper
Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers stored over cooked chicken at first low boy reach in cooler across from fryers
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from cooker on cooks line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men bathroom door
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from sushi bar
Ice scoop handle in contact with ice. At soda station ice bin
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar and cornstarch at dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle
Stored food not covered. Egg rolls on flat pan at walk in freezer
Jan 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw beef, raw shell eggs over ready to eat salsas at maketable in middle of cook line. Operator reorganized food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at triple sink area.
Handwash sink used for purposes other than handwashing. Handwashing sink at entrance of kitchen by waitstaff area used to drain water from coffee machine with direct line draining into sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink at entrance of kitchen on the left.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware drying at dishwashing area not stored inverted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested at 0ppm. Operator discontinued use and set up triple sink. Triple sink tested at 50ppm chlorine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on shelves next to single service items at start of cook line. Operator placed in container and labeled for employees.
Food stored on floor. Observed box with food on floor of walk-in freezer. Bucket of onions on floor of walk-in cooler. Operator moved off of floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching rice, in rice container. Operator fixed.
No handwashing sign provided at a hand sink used by food employees. At handwashing sink at triple sink.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping broccoli to store in walk in with bare hands. Operator explained process. Employee washed hands and put on gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table kitchen Can opener
Handwash sink used for purposes other than handwashing. Silver scrubbing pads in handwashing sink entrance to kitchen and cook line Operator removed
Bowl or other container with no handle used to dispense food. Bowl in fried rice, plastic to go container in pan of chicken Operator removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Front counter area Operator flipped
Current Hotel and Restaurant license not displayed. 2024 displayed
Equipment in poor repair. Ice bin door
Floor soiled/has accumulation of debris. Walk-in cooler
Ice scoop handle in contact with ice. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top shelf of prep table in kitchen
Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in sink in bin of water. Must be cold running water Operator turned on water
Walk in cooler interior/shelves have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Flour and msg in kitchen
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. By soda syrups, operator was able to secure them.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining a supply storage shelf by the cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Unclean building components, attachments or fixtures. Observed hood filters soiled with grease
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 10395 NARCOOSSEE RD STE D, Orlando — this licence has since moved.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Bamboo shoots VESUL brand 8lbs
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Advised switching positions
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided information to make kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. CHUN JIAO LI NEW EMPLOYEE ONE MONTH.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Several boxes out and in use.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled. Operator states he has an appointment for NOVEMBER 1.
Cardboard used to line nonfood-contact shelves. Cardboard under all food and single service items in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 125f. Advised 135 or hotter!
Opened employee beverage container in a cold holding unit with food to be served to customers.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.