EGGS UP BRUNCH
19301 HWY 27, Lake Wales FL 33853 · 863-991-2755
Last inspected Mar 20, 2026 · 9 visits since August 2023
MAY 24
NOV 24
MAR 25
NOV 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized lid.
Ice scoop handle in contact with ice. Server station front counter, operator removed from handle from ice with gloves.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Show the remaining 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned and sanitized
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Across from Cook line, the operator replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside panel flap of reach in cooler, employee cleaned and sanitized area with sanitizer solution.
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line by hand washing station kitchen entrance. Operator cleaned and sanitized area.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield. Operator cleaned and sanitized ice shield.
Clean glasses, serving ladles, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted serving ladles.
Floor soiled/has accumulation of food debris. Operator cleaned and Sanitized area. Walk in cooler
Food stored on floor. Oil containers on floor in the back of the kitchen by dry storage. From truck order 3/13/25 Operator removed from the floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for corn beef hash touching hash. Employee removed scoop with gloves and sanitized scoop.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. In walk in cooler
Food stored on floor. Walk in cooler and by the back of the kitchen oil boxes (11/25) on the floor.
Reach-in freezer interior/shelves have accumulation of soil residues. Cook line freezer by prep area.
Jul 3, 2024Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19
May 1, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator replaced empty jug with sanitizer. First test 0. Next test 50 ppm. Three compartment sink was already set up.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jasmine Turrubiates 2/25/19 Werner Gabriel 2/25/19
Unclean building components, attachments or fixtures. Hood vents cook line
Feb 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over canned/bottled drinks. Egg mixture over Floridas natural juice in walk in cooler. Removed eggs from over Florida's natural.
Handwash sink used for purposes other than handwashing. Employee used container to fill bucket of water to make biscuit gravy mix. Employee removed bucket from sink hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep area next to meat slicer. Employees removed items from prep area.n
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Stored next to the lemon juice. Operator removed chemicals away from lemon juice.
No paper towels or mechanical hand drying device provided at handwash sink. Replaced paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator clean and sanitized ice machine inside panel.
Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned out cleaned out the microwave with soap a water then sanitized.
Light not functioning. Above cash register.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.