EGGS UP GRILL
4100 N WICKHAM RD STE 123-125, Melbourne FL 32935
Last inspected Jun 18, 2026 · 6 visits since February 2025
5 inspections trending down, 17 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (45F - Cold Holding); tomato slices (46F - Cold Holding) manager states they had the door open due to a delivery 30 minutes prior to inspection, opened freezer door to rapid chill
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022004245 | Nov 8, 2021 | May 5, 2022 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above pasteurized egg whites in cook line cooler. Manager moved eggs to bottom.
Vacuum breaker on splitter, needs to be on orange hose side.
Working containers of food removed from original container not identified by common name. Sugar in bucket not labeled. Manager labeled container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak above precooked turkey sausage in cook line drawer. Manager had cook move product.
Hot water supply not maintained during peak periods. Hot water tank in disrepair, part is ordered, establishment is boiling water until repair is made. Scheduled to be repaired tomorrow 12/5.
In-use tongs stored on equipment door handle between uses. Employee washed tongs and put them above fryer.
Light not functioning. Light under hood burned out. Manager replaced bulb.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (45F - Cold Holding); tomato slices (46F - Cold Holding) manager states they had the door open due to a delivery 30 minutes prior to inspection, opened freezer door to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Saturday not date marked. Manager put date mark
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter at room temperature.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat biscuits in walk in cooler. Crab cakes over biscuits in cook line drawer cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish rack wet nesting.
Ice bucket/shovel not stored inverted between uses.
Raw fruits/vegetables not washed prior to preparation. Avocados on prep table had stickers still on them, remove stickers prior to washing.
Wet mop not stored in a manner to allow the mop to dry. Mops sitting in mop sink. Manager hung to dry
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.