EGGS UP GRILL
11020 DARYL CARTER PKWY STE 110, Orlando FL 32836 · 14079632800
Last inspected Mar 13, 2026 · 7 visits since April 2024
APR 24
JUL 24
JAN 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer to chill garlic butter (80F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine
Mar 11, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server went outside with gloves on and came back in and touched dish without changing gloves and washing hands Reported to manager
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer to chill garlic butter (80F - Cold Holding)
Water treatment device has not been inspected or serviced according to manufacturer's instructions ice machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not stored inverted
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Braclet cooking
Employee with no beard guard/restraint while engaging in food preparation.
In-use wet wiping cloth/towel used under cutting board prepping melon
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor in kitchen
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside unclean water has food particles floating.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside walk in cooler
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter for ice machine has not dated.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 cylinders not secured stored near ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on both vents in the dishmachine area.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in unclean water on the steam table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked seasoned potatoes 58°f stored inside walk in cooler less than 4 hours recommend to quick chill potatoes in walk in freezer. Checked butter packs 56°f stored in the box inside reach in cooler located in the front server area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards has red discoloration on the surface on cook line. Recommend to resurface or replace cutting board.
Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on the cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves in the dish machine.
Floor soiled/has accumulation of debris. Observed walk in freezer floor has potatoes spilled on the floor.
Soiled dry wiping cloth in use. Observed soiled wiping cloth stored on the cutting board, owner removed.
Wall soiled with accumulated grease, food debris, and/or dust. Observed brown discoloration on the wall next to toaster on the cook line, spoke to Owner concerning the wall.
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb.
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed three cracked eggs in the reach in cooler stored on the top panel, located on the cook line, issued stop sale notice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature melted butter 73°f stored out at room temperature on the cook line, less than 4 hours Operator placed inside walk in cooler for quick chill. Recommend using time as public health control, form given to operator at time of inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the mop sink has a splitter for hose Bibb.
Handwash sink not accessible for employee use at all times. Observed trash can located in front of hand wash sink. Located on the cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two cooks on the line, also two servers in the dining room operator has no proof of employee food handling training.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employees chewing gum in the warewashing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag stored on the shelves next to plastic plates.(bar for service)
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a braclet and cook line while cooking on the main cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed wet lids stacked in the bus tubs on the storage shelves. Plastics pans stacked wet on the shelves.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not properly stored, on the top of coffee machine.
Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking underneath Located in the dish machine area.
Apr 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Spoke to Owner concerning the splitter for the hose Bibb.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg not date marked stored inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe of the filters for the ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.