EGGS UP GRILL - CLEARWATER
1500 MCMULLEN BOOTH RD A13 & A14, Clearwater FL 33759 · 727-635-4415
Last inspected Mar 26, 2026 · 4 visits since September 2024
SEP 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
4 Live, small flying insects found in storage area near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
4 Live, small flying insects found in storage area near mop sink.
Dishwasher handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Reviewed with employee. Employed washed hands and rewashed dishes
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Sausage at steam table 118 F. Per manager temperature taken this morning. Manager placed on grill to reheat 174 F - cooked potatoes 117 F in warmer. Manager reheated potatoes in the oven Recheck 180 F. Employee increased temperature of warmer
Equipment drain line draining into handwash sink at end of cook line
Show the remaining 4 findings ▾
Ice buildup in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food ( containers of pickles ) in walk in cooler. Manager rearranged food
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in front counter area. Manager changed solution. Recheck : 200 ppm quaternary
Working containers of food removed from original container not identified by common name. Milk in reach in cooler at cook line. Manager labeled container of milk
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 74F. Placed on counter 2 hours previous. Manager relocated to reach in cooler. Recheck temp 65F at 10:08 **Corrective Action Taken** Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Garbage cans in front of handwash sink on cooks line. Manager relocated Priority: Intermediate
Observed: Handwash sink used for purposes other than handwashing. Observed cook refill bottles with water from handwash sink. Towels stored on hand sink by walk-in cooler. Employee removed towels. Educated operator on not using handwash sink for other purposes Priority: Intermediate
Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets time marked at front counter. Unable to provide time as a public health health control paperwork Priority: Intermediate
Observed: Spray bottle containing toxic substance not labeled. Unlabeled bottle on top of paper towel dispenser at handwashing sink Priority: Intermediate
Observed: Floor soiled/has accumulation of debris. Floor in walki-in freezer is soiled Priority: Basic
Observed: Ice buildup in walk-in freezer. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from reach-in freezer on cooks line. Priority: Basic
Observed: Old labels stuck to food containers after cleaning. Old label residue on clean dishes on shelf Priority: Basic
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Tray over hand wash sink in dishwashing area. Reviewed with manager hand wash sink must be accessible at all times and is used for washing hands only. Manager removed tray
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles hanging on outside area of shelving unit in dishwashing area. Manager relocated utensils.
Opened employee beverage container in a cold holding unit with food to be served to customers at cook line. Reviewed with manager. Manager relocated drink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line. Solution changed. Recheck 200 ppm quaternary
Sep 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip available for quaternary sanitizer used for sanitizer buckets.
No handwashing sign provided at a hand sink used by food employees. No handwash signs at all handsinks in kitchen and breakfast bar. Provided operator with DBPR Form HR 5030-111 signs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.