EGGSHELLS KITCHEN
204 NE 7 AVE, Okeechobee FL 34974 · 8636238914
Last inspected Aug 19, 2026 · 7 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup marked 11/19 in storage reach in. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Soup marked 11/19 in storage reach in. Operator discarded.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Soup marked 11/19 in storage reach in. Operator discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food service area table. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Silverware container in handwashing sink in kitchen. Operator removed.
No soap provided at handwash sink at waiting station. Operator obtained soap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator washed hands.
Current Hotel and Restaurant license not displayed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator placed water in cup with lid and straw.
Working containers of food removed from original container not identified by common name. Cajun seasoning not labeled on line. Operator labled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. Observed filter missing on the left side of the hood system. Operator going to fix.
Juncture box missing cover, operator will retain.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Operator date marked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign form.
Cabinets at soda area soiled.
Cutting board has cut marks and is no longer cleanable.
Drain cover(s) missing at triple sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator with nose ring. Operator removed.
Floor soiled/has accumulation of debris behind cook line.
Food not stored at least 6 inches off of the floor: open bags of sugar and flour in hallway. Operator stored correctly.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary.
Soap dispenser at handwash sink not working/unable to dispense soap by triple sink. Operator placed soap at location.
Cutting board has cut marks and is no longer cleanable.
Plumbing system in disrepair, hot water handle hot water sink not turning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.