EGGSPERIENCE EATERY
5913 53 AVE E, Bradenton FL 34203
Last inspected May 12, 2026 · 12 visits since October 2023
JUL 24
JUN 25
DEC 25
FEB 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over pork sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,060
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025053179 | Jun 13, 2025 | Sep 30, 2025 | $650 |
| 7--2024052241 | Jul 31, 2024 | Dec 11, 2024 | $250 |
| 7--2024027872 | Apr 9, 2024 | Jul 29, 2024 | $160 |
Inspection history
12 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime.observed on cooks line cutting boards stained.
Handwash sink not accessible for employee use at all times.observed in dish washing machine area Handwashing sink blocked by food cart. Person in charge moved cart.
Employee eating in a food preparation or other restricted area. observed in main kitchen area employee drink on food preparation, cutting board person in charge removed and clean cutting board.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Stored food not covered.observed in reach in freezer baked rolls not covered.Person in charge covered rolls.
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink.Observed in dishwasher area employee washed hands in 3 compartment sink.educated Person in charge on proper handwashing procedures. Employee washed hands in handwashing sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.observed in walk-in cooler cooked turkey not time marked. Person in charge stated it was pulled from freezer on 2/17/26 and date marked accordingly.
Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/ restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.employee put on beard guard and washed hands.
Equipment and utensils not properly air-dried - wet nesting.observed above fountain beverage station beverage glasses wet nesting.
Interior of oven/microwave has accumulation of black substance/grease/food debris. observed microwave in main kitchen area soiled with dried food particles.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored. observed single service food containers stored on floor in wait staff area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor.
Water leaking from pipe and/or faucet/handle. Observed: Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry in dishwasher area.Person in charge inverted to air dry.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.observed on entree make station cutting stained from food debris.
Handwash sink used for purposes other than handwashing. :.observed in front kitchen area handwashing sink used as a dump sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed: Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed microwave in main kitchen area soiled with dried food particles.Person in charge cleaned microwave.
Single-service articles improperly stored.observed single service food containers stored on floor in wait staff area. Person in charge removed from floor.
Water leaking from pipe and/or faucet/handle.observed in dishwasher area Handwashing sink leaking.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw ground pork sausage over raw bacon. educated person in charge on safe, refrigerator storage and email person in charge a copy of the handout.Person in charge removed pork sausage.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on Food prep table in front kitchen area raw shell eggs (80F - Cold Holding); pancake mix (69F - Cold Holding); scrambled egg mixture (68F - Cold Holding).educated Person in charge on cold holding. Person in charge stated all food items had been out for approximately 1 hour and placed all in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink does not have enough water pressure to properly wash hands.Person in charge fixed handwashing sink during inspection.
Handwash sink used for purposes other than handwashing.observed in front kitchen area handwashing sink used as a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in front kitchen area.
Carbon dioxide tanks not adequately secured across from restroom Person in charge secured tanks.
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
Food stored on floor. Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Aug 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed on cooks line employee cracked raw shell eggs with gloves on,grabbed clean plates and failed to remove gloves and wash hands. Educated employee on glove use and handwashing and emailed Person in charge a copy of the handout. Employee placed plates in dishwasher area,removed soiled gloves, washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed I walk in cooler raw Bacon over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed bacon.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw Chicken over raw Egg mixture. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line Eggs (62F - Cold Holding); Sausage (57F - Cold Holding); Ham (56F - Cold Holding); Cooked Onions (61F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated all the food products had been in the container for approximately 2 hours and placed more ice in the containers.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Observed in walk in cooler raw shell eggs stored on floor. Person in charge removed from floor.
Apr 9, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler in back kitchen area raw Chicken over pork sausage. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in Walk in cooler in back kitchen area Made in house marinara sauce (59F - Cooling). Person in charge stated it was prepared on 2/6/24. Educated Person in charge on Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Person in charge voluntarily discarded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the handout. Person in charge filled out handout.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in back kitchen area microwave soiled with dried food particles. Person in charge cleaned and sanitized microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen over grill hood filters soiled with grease.
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Walk in cooler Marinara (58F - Cold Holding); Meat sauce (54F - Cold Holding). Person in charge stated they were placed in the Walk in cooler on 10/11/23. Educated Person in charge on cooling procedures for Cooked/heated time/temperature control for safety food. Person in charge voluntarily discarded all food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area can opener soiled with mold like substance. Person in charge washed and sanitized can opener.
Employee with no hair restraint while engaging in food preparation in Pizza area. Employee put on hair restraint and washed hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.