EGGTOWN
5820 RANCH LAKE BLVD STE 102, Bradenton FL 34202 · 7272881966
Last inspected Feb 23, 2026 · 6 visits since October 2023
APR 24
AUG 24
FEB 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021058658 | Dec 21, 2021 | Jan 21, 2022 | $400 |
| 7--2016001999 | Jan 6, 2016 | Feb 3, 2016 | $400 |
Inspection history
6 visits, newest first
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Operator filled the paper towel dispenser in the back kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area and in server aisle.
Working containers of food removed from original container not identified by common name. Observed a container of sugar not labeled. Operator labeled.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled can opener in the back of kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured in the soda syrup room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area and in server aisle.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing tasks from soiled equipment to ready to eat food, no handwash.
Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured in the soda syrup room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area and in server aisle.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Observed a bowl used to scoop spice from a Lawrys container without a handle.
Carbon dioxide/helium tanks not adequately secured. Observed 2 Co2 tanks not secured in the soda syrup room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents over dish area and in server aisle.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Working containers of food removed from original container not identified by common name. Observed sugar removed from its packaging, stored in a container and not labeled.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee cracked raw shell Eggs, changed gloves,put on clean gloves and failed to wash hand before putting on clean gloves. Employee grabbed cheese with glove hand. Stopped employee,educated Person in charge on glove use,hand washing and emailed Person in charge a copy of the handout. Employee discarded cheese,removed soiled gloves, washed hands and put on clean gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Beef over Ham. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Beef.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Bacon. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Raw Chicken.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee cracked raw shell Eggs, changed gloves,put on clean gloves and failed to wash hand before putting on clean gloves. Employee grabbed cheese with glove hand. Stopped employee,educated Person in charge on glove use,hand washing and emailed Person in charge a copy of the handout. Employee discarded cheese,removed soiled gloves, washed hands and put on clean gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in main kitchen area Waffle Batter (56F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been in the Reach in cooler for approximately 1 hour and placed it in the Walk in cooler.
2 Employees with no hair restraint while engaging in food preparation. Person in charge stopped employee's and had them put on hair restraint and wash hands.
Employee eating while preparing food. Observed on wait staff hot station eating food. Educated Person in charge on Employee eating while preparing food. Employee discarded food and washed hands.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on grill Lin employee engaged in food preparation with a bracelet on wrist. Person in charge had employee remove bracelet and wash hands.
Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training due 60 days from licensing inspection date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.