EGGTOWN
13420 BOYETT RD, Riverview FL 33569 · 813-643-1915
Last inspected Apr 20, 2026 · 5 visits since May 2024
MAY 24
NOV 24
MAY 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server use bare hands to touch toast.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 2 high priority.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 F- retemp 43 F, cut tomatoes 49 F- retemp 45F in reach in cooler on cook line across from grill, employee placed in walk in cooler.
Toxic substance/chemical improperly stored. Chemical spray bottle on prep table on cook line. Removed at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified food manager on site.
Show the remaining 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to ice machine. Employee replaced at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above dish machine.
Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly. Employee set up 3 compartment sink at time of inspection tested 200ppm quat.
Exterior door has a gap at the threshold that opens to the outside. Back door.
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and stem table.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in sauce in reach in cooler.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
10 High priority2 Intermediate10 Basic
Show 22 findings ▾
Container of medicine improperly stored. Employee medicine above prep table on cook line.
Dented/rusted cans present. See stop sale. One dented can of country sausage gravy.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then touched clean plate without changing gloves and washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server use bare hands to touch toast.
Food stored in ice used for drinks. See stop sale. Bottle of cranberry juice in ice machine.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server went from soiled dishes to making a drink without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of cranberry juice in ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix 58 F temped at 11am - retemp 43 F left on counter, employee placed in walk in freezer. sour cream 45 F- retemp 43 F, salsa 46 F- retemp 42F, potato salad 46 F- retemp 43 F in prep cooler across from fryers, employee placed in walk in cooler. cooked potatoes 59 F- retemp 47 F left out at room temperature, employee placed in walk in cooler. milk 47 F in server cooler.
Toxic substance/chemical improperly stored. Cleaner on table with creamers.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink next to ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag next to plates. Employee removed at time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
Equipment in poor repair. Dish machine tested 0 ppm chlorine. Establishment not using dish machine at time of inspection. Discussed not using dish machine until it is working properly.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in coolers on cook line.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on cook line next to steam table.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Observed cleaner and glass cleaner stored on shelf over prep table and cutting board on cooks line. Employee moved to separate shelf during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained in kitchen at time of inspection.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner during inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cooler units on cooks line are grooved at time of inspection n
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on wire shelf in kitchen at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee Gatorade in walk in freezer next to customer food on top shelf at time of inspection.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle of liquid margarine on cooks line not labeled at time of inspection. Employee made label for bottle during inspection.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Container of medicine improperly stored. Employee medicine on shelf with seasonings on cook line.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack raw shell eggs then changed gloves to work with ready to eat food without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 73 F on counter, manager placed in reach in cooler at time of inspection.
Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked with boxes.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to ice machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for new hire. Employee signed at time of inspection.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled next to handwash sink on cook line.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to juice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in corn beef in reach in cooler.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with muffins.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over pickles in walk in cooler, employee removed pickles at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Mop next to walk in cooler.
May 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near 3 Compartment Sink.
Covered waste receptacle not provided in women's bathroom.
Working containers of food removed from original container not identified by common name. Container of sugar not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.