EGGTOWN
32922 US HWY 19N, Palm Harbor FL 34684 · 727-288-1966
Last inspected Apr 3, 2026 · 9 visits since April 2024
APR 24
DEC 24
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026024763 | Mar 25, 2026 | Jul 22, 2026 | $200 |
Inspection history
9 visits, newest first
Apr 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Manager or person in charge lacking proof of food manager certification. Elona manager on duty with no manager certification
Mar 25, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer at 0ppm
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (47F - Cold Holding) in walk in cooler that was made yesterday, no temperature monitoring
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by garbage can, garbage can removed
Handwash sink used for purposes other than handwashing. Hand sink in dish area used to fill bucket
Manager or person in charge lacking proof of food manager certification. Elona manager on duty with no manager certification
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
Dec 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine measured at 0ppm. Had operator set up three compartment sink and discontinue use of dish machine.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used on phone on cook line, put on gloves without washing hands.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 4 seconds. Discussed with operator proper handwashing techniques
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for 3 compartment sink or dish machine
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer in wait station. Operator labeled bottle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted bucket
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not dispensing any sanitizer even though sanitizer is full. Operator contacted eco lab.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in cook line. Employee drinks on prep table in wait station
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee we drinking from open container while walking to ware washing area from kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line lacking beard guard.
Food stored on floor. Pickles spears stored on floor in walk in cooler. Box of tortillas stored on floor of walk in freezer operator moved to proper area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in ware washing area soiled
Outer openings of establishment cannot be properly sealed when not in operation. Back door of restaurant swinging open from wind.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
Working containers of food removed from original container not identified by common name. Oil and butter Bottles on cook line not labeled.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (67F - Cold Holding) sitting on counter on ice. Employee states it was not on ice for a short period of time. Butter was relocated to the cooler. Discussed Time as a Public Health Control option and will email operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator refilled, second test 400ppm
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine was ran 3 times. All tests were 0ppm. Discontinue use of dish machine until it is sanitizing properly. Operator set up 3 compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packs (67F - Cold Holding) sitting on counter on ice. Employee states it was not on ice for a short period of time. Butter was relocated to the cooler. Discussed Time as a Public Health Control option and will email operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator refilled, second test 400ppm
Feb 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator obtained parasite construction on cold smoked salmon
Handwash sink used for purposes other than handwashing. A pot of boiled eggs in handwashing sink. Cook removed boiled eggs from sink.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Raw eggs in eggs Benedict not identified on menu.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed beverage from prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, cook removed cell phone from prep table.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. Operator labeled bottles during inspection.
Apr 17, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.