EGGTOWN LITHIA
10433 SOUTH COUNTY RD 39, Lithia FL 33547 · 813-704-4066
Last inspected Jul 10, 2026 · 11 visits since November 2023
DEC 24
MAR 25
AUG 25
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on server prep table. 1 live roach in gasket of walk in cooler. 3 live roaches on floor under wooden pallet. Manager removed wooden pallet from kitchen area. Manager eradicated and cleaned and sanitized areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025062995 | Aug 13, 2025 | Oct 29, 2025 | $400 |
Inspection history
11 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelf. Operator separated to dry.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked potatoes in walk in cooler. Operator rearranged to store correctly.
Oct 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no Certified Food Manager on site
Equipment in poor repair. Ditch machine currently not in use. Tested and was at 10ppm. Noticed air in line, tried repriming and tested at 10ppm
Hole in or other damage to wall. Observed multiple cracks and holes in walls throughout kitchen
Standing water in bottom of reach-in-cooler. On make line coolers in kitchen
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 4 high priority.
4 High priority4 Intermediate6 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottles of acetaminophen, tums and burn spray stored over to go containers.
Oberved 1 empty roach egg casing in electrical box by kitchen door. Manager removed and cleaned and sanitized area
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak and raw chorizo stored over cooked sausage and cooked steak. Raw chicken stored over smoked salmon and raw ground beef in cook line. Employee moved items for proper storage
Roach activity present as evidenced by live roaches found. 1 live roach on shelving above dish area next to box of to go lids. 1 live roach on wall by cook line hand sink 1 live roach on bottom right side of door frame to women's bathroom. Manager eradicated and cleaned and sanitized areas
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can. Employee moved
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no Certified Food Manager on site
No paper towels or mechanical hand drying device provided at handwash sink. On cook line
No soap provided at handwash sink. On cook line extended
Dead roaches on premises. 1 dead roach on floor by reach in freezer. 1 dead roach on floor by server station cooler. Manager removed and clean and sanitized the areas
Equipment in poor repair. Ditch machine currently not in use. Tested and was at 10ppm. Noticed air in line, tried repriming and tested at 10ppm
Hole in or other damage to wall. Observed multiple cracks and holes in walls throughout kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of Powerade in cook line reach in cooler.
Standing water in bottom of reach-in-cooler. On make line coolers in kitchen
Stored food not covered. 1/3 pan of cooked bacon in walk in cooler not covered.
Aug 13, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chlorine or Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed flat top grill extending approximately two feet from hood system. Also observed grease buildup on wall across from cook line with no hood system
Aug 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on server prep table. 1 live roach in gasket of walk in cooler. 3 live roaches on floor under wooden pallet. Manager removed wooden pallet from kitchen area. Manager eradicated and cleaned and sanitized areas.
Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can at three compartment sink. Manager Moved
No chlorine or Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 2 servers and 2 cooks working on site with no food manager currently working.
No paper towels or mechanical hand drying device provided at handwash sink.on cook line hand sink by three compartment sink
Dead roaches on premises. 5 dead roaches on floor by hot water heater. 3 dead roaches on floor by walk in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed flat top grill extending approximately two feet from hood system. Also observed grease buildup on wall across from cook line with no hood system
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working. Manager on duty has expired food manager certificate
Mar 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Jose Martinez 12-28-2019, certificate expired 12-28-2024.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working. Manager on duty has expired food manager certificate
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry Stuff dated 12-6-24. Made with cream cheese.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Strawberry Stuff- made with cream cheese dated 12-6-24.
Food stored on floor. Observed 2 pots of cooked potatoes on floor. Manager got off of floor
Ice scoop handle in contact with ice. Manager moved so handle was sticking out of ice
Stored food not covered. Observed pans of cooked sausages and cooked bacon not covered in walk in cooler. Manager covered
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of Raw chicken stored over pan of raw shelled eggs in walk in cooler
No paper towels or hand soap provided at handwash sink. On cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked potatoes and sliced ham not dated in walk in cooler
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing in kitchen due to plumbing issue and repairs are undergoing.
Nov 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server come into server station then grabbed oranges and put them in juicer with out washing their hands. Manager educated staff
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle washed oranges and put them in juicer with no gloves. Manager educated staff
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager put towels
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Layout of establishment dies not mach prior approved layout. Dish machine added in kitchen, ice machine added and soda station added in server area. Expo and server station added in kitchen with juice machine and toaster. Additional cooking equipment added in kitchen including make line and electric flat top grill.
Floor tiles missing in kitchen due to plumbing issue and repairs are undergoing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.